Solanum tuberosum Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.
read more
Solanum tuberosum Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide.
read more
Solanum tuberosum For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato.
read more
Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
read more
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
read more
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
read more
Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.
read more
Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
read more
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
read more
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
read more
Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
read more
Solanum tuberosum Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best flavor of all our early varieties.
read more
Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
read more
Solanum tuberosum Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
read more
Solanum tuberosum Late season, red skin, white flesh. Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
read more
Solanum tuberosum Mid-season, russeted skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
read more
Solanum tuberosum Mid-season, russeted skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
read more
Solanum tuberosum Very late season, russeted skin, white flesh. Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
read more
Solanum tuberosum Very late season, tan skin, white flesh. Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
read more
Solanum tuberosum Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
read more
Solanum tuberosum Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
read more
Solanum tuberosum Mid-season, yellow skin, yellow flesh. These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all.
read more
Solanum tuberosum Mid-season, yellow skin, deep yellow flesh. Medium-large oblong potatoes are on the waxy side and hold their shape in potato salad. Fabulous new potatoes. Said to have the lowest glycemic index of any potato.
read more
Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
read more
Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
read more
Solanum tuberosum Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
read more
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
read more
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
read more
Allium tuberosum Open pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
read more
Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima (100 days) Open pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
read more