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Library

Books

Book
by John Bunker, 407 pages, 8½x11, softcover. I’ve been listening to John Bunker talk about apples for as long as I can remember. The old varieties... read more

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Book
6th edition, by Thomas J Elpel, 235 pages, 8½x11, softcover. I love this book, from a small press out of Pony, MT. Besides the dictionary and... read more

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Book
by Dale Strickler, 352 pages, 8x10, softcover. It’s hard to find books that cover soil science and stewardship in a way that engages laypeople.... read more

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by Merlin Sheldrake, 353 pages, 5x8, paperback. Want something to take your mind off a virus? Try a fungus! This winter, as we stay closer to... read more

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Book
by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more

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Book
by Ron L. Engeland, 213 pages, 6x9, softcover. Garlic is the world’s second most important allium crop. Whether garlic is your passion, or just... read more

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Book
by Deb Soule, 223 pages, 7⅔x9, softcover. Maine herbalist Deb Soule has always been a favorite of Fedco customers. Twenty-nine years ago, we were... read more

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Book
by Michael Phillips, 414 pages, 8x10, softcover. Written by the renowned New Hampshire-based orchardist and author of The Apple Grower, this book... read more

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Book
by Jessica Wallister, 224 pages, 8x9, softcover. The book begins with an introduction to evidence-based companion planting and what it can do for... read more

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Book
Putting Food By
5th edition, by Janet Greene, Ruth Hertzberg and Beatrice Vaughn, 464 pages, 5⅓x8, softcover. The pandemic has inspired scores of new gardeners,... read more

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Book
Root Cellaring
by Mike and Nancy Bubel, 2nd edition, 297 pages, 6x9, softcover. A good root cellar provides a “direct, earthy and deeply satisfying connection... read more

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Book
by Robert Kourik, 486 pages, 8½x11, softcover. Don’t fear the thickness of this tome—it’s saving you from reading a 3-foot-tall stack of papers,... read more

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