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Books
Book
by John Bunker, 407 pages, 8½x11, softcover. I’ve been listening to John Bunker talk about apples for as long as I can remember. The old varieties... read more
Book
6th edition, by Thomas J Elpel, 235 pages, 8½x11, softcover. I love this book, from a small press out of Pony, MT. Besides the dictionary and... read more
Book
by Dale Strickler, 352 pages, 8x10, softcover. It’s hard to find books that cover soil science and stewardship in a way that engages laypeople.... read more
by Merlin Sheldrake, 353 pages, 5x8, paperback. Want something to take your mind off a virus? Try a fungus! This winter, as we stay closer to... read more
Book
by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more
Book
by Ron L. Engeland, 213 pages, 6x9, softcover. Garlic is the world’s second most important allium crop. Whether garlic is your passion, or just... read more
Book
by Deb Soule, 223 pages, 7⅔x9, softcover. Maine herbalist Deb Soule has always been a favorite of Fedco customers. Twenty-nine years ago, we were... read more
Book
by Michael Phillips, 414 pages, 8x10, softcover. Written by the renowned New Hampshire-based orchardist and author of The Apple Grower, this book... read more
Book
by Jessica Wallister, 224 pages, 8x9, softcover. The book begins with an introduction to evidence-based companion planting and what it can do for... read more
Book
5th edition, by Janet Greene, Ruth Hertzberg and Beatrice Vaughn, 464 pages, 5⅓x8, softcover. The pandemic has inspired scores of new gardeners,... read more
Book
by Mike and Nancy Bubel, 2nd edition, 297 pages, 6x9, softcover. A good root cellar provides a “direct, earthy and deeply satisfying connection... read more
Book
by Robert Kourik, 486 pages, 8½x11, softcover. Don’t fear the thickness of this tome—it’s saving you from reading a 3-foot-tall stack of papers,... read more