VEGETABLE
PLANTING GUIDE
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| Vegetable |
Catalog # range |
sds/oz |
sds/100' |
Pkt
plants |
distance
apart |
thin to |
row
spacing |
seed
depth |
min soil temp °F |
ideal soil
temp |
hardiness |
planting
date |
| Amaranth |
3000-12 |
25000 |
1/16oz |
100' |
3" |
6" |
18" |
1/8" |
60 |
70-85 |
T |
June 1 |
| Artichoke |
3608 |
180 |
T |
10 pl |
3' |
No |
2' |
1/2" |
60 |
65-85 |
MH |
tp late |
| Arugula |
3020-29 |
13000 |
3g |
60' |
1" |
4" |
18" |
1/4" |
50 |
65-85 |
MH |
May 1/Aug 1 |
| Basil |
4413-4470 |
18000 |
5g |
10-80' |
1/2" |
4" |
18" |
1/4" |
65 |
70-85 |
VT |
June 1 |
| Bean, Bush, Dry |
200-79, 300-85 |
90 |
8 oz |
25' |
3" |
No |
2-3' |
1" |
60 |
70-85 |
T |
late May |
| Bean, Fava |
299 |
17 |
1# |
12' |
4-6" |
No |
2-3' |
1" |
50 |
60-80 |
H |
April |
| Bean, Lima |
311-313 |
65 |
1# |
40-60' |
4-6" |
No |
3' |
1" |
75 |
70-85 |
VT |
late May |
| Bean, Pole |
280-97,313-18 |
65 |
6 oz |
10 pl/oz |
6/pole |
3/pole |
3-4' |
1" |
60 |
70-85 |
T |
late May |
| Bean, Soy |
480-99 |
85 |
5 oz |
10' |
3" |
No |
3' |
1" |
60 |
70-90 |
T |
June 1 |
| Beet |
2100-99 |
2200 |
1/2 oz |
20' |
1" |
2-4" |
12-18" |
1/2" |
50 |
65-85 |
H |
Apr-July |
| Broccoli |
3300-29 |
7000 |
5g |
.5g=10' |
1" |
24-30" |
30" |
1/4" |
50 |
65-85 |
MH |
tp May/June |
| Brussels Sprouts |
3330-49 |
5000 |
5g |
.5g=10' |
1" |
24-30" |
24-30" |
1/4" |
50 |
65-85 |
H |
tp May/June |
| Cabbage |
3350-99 |
7500 |
5g |
.5g=10' |
1" |
24-30" |
24-30" |
1/4" |
50 |
65-85 |
MH |
tp May/June |
| Carrot |
2000-99 |
18000 |
10g |
1/8oz=35' |
1/4"-1/2" |
1" |
16-24" |
1/2" |
50 |
65-85 |
H |
Apr-July |
| Cauliflower |
3400-40 |
8000 |
4g |
.5g=12' |
1" |
30" |
30-36" |
1/4" |
55 |
65-85 |
MH |
tp May/June |
| Celery/Celeriac |
3610-49 |
75000 |
T |
500 |
8" |
No |
2-3' |
1/8" |
50 |
55-70 |
T |
tp June 1 |
| Chard |
3030-42 |
800-2000 |
11/2 oz |
5-13' |
1" |
3" |
18-24" |
1/2" |
50 |
65-85 |
H |
ASAP |
| Chicory |
3046-48 |
1800 |
T |
300 pl |
1' |
No |
2' |
1/8" |
50 |
60-85 |
H |
tp late June |
| Chinese Cabbage |
3273-3276 |
9500 |
1/4 oz |
25' |
1/2" |
12-18" |
24-30" |
1/4" |
50 |
70-95 |
MH |
late May |
| Corn, OP |
500-699,5940 |
100 |
4 oz |
50' |
2-3" |
1' |
3' |
1" |
60 |
70-95 |
T |
late May |
| Corn, SE |
500-699 |
155 |
4 oz |
50' |
2-3" |
1' |
3' |
1" |
60 |
70-95 |
T |
late May |
| Cress |
3050-58 |
9000 |
3g |
50-70' |
1" |
4" |
18" |
1/4" |
50 |
65-85 |
MH |
May 1 |
| Cucumber |
1200-1399 |
1000 |
1/2 oz |
11' |
2" |
4" |
4' |
1/2" |
60 |
75-95 |
VT |
June 1 |
| Eggplant |
3650-90 |
6000 |
T |
40 pl |
20-30" |
No |
30-36" |
1/4" |
68 |
75-85 |
VT |
tp early Jun |
| Endive |
3060-99 |
18000 |
5g |
40' |
1" |
8" |
18-24" |
1/4" |
50 |
60-85 |
H |
Apr-July |
| Gourds, large |
1960-99 |
175 |
T |
20 pl |
6/hill |
2-3/hill |
6' |
1/2" |
60 |
70-90 |
T |
tp early Jun |
| Gourds, small |
1900-59 |
500 |
1/5 oz |
10 hills |
6/hill |
3/hill |
4-6' |
1/2" |
60 |
70-90 |
T |
late May |
| Kale/Collards |
3450-69 |
7500 |
5g |
40' |
1" |
12" |
2' |
1/4" |
50 |
65-85 |
VH |
ASAP-July |
| Kohlrabi |
3470-79 |
8500 |
4g |
50' |
1" |
24" |
24" |
1/4" |
50 |
65-85 |
MH |
tp May/June |
| Leek |
2400-29 |
10000 |
T |
600 pl |
8" |
No |
2' |
1/2" |
50 |
60-80 |
MH |
tp May 1 |
| Lettuce |
2700-2999 |
25000 |
4g |
1g=25' |
1/3" |
1' |
12-18" |
1/8" |
40 |
50-75 |
H |
ASAP-Aug |
| Māche |
3100-19 |
18000 |
1/4 oz |
30' |
1/2" |
2" |
18" |
1/4" |
48 |
50-80 |
VH |
ASAP-Aug |
| Melon, musk |
900-49,1000-99 |
1200 |
T |
14-20 hills |
3/pot |
2/hill |
5' |
1/2" |
68 |
80-95 |
VT |
tp early Jun |
| Mustard |
2983,3200-59 |
15600 |
1/8 oz |
40' |
1" |
4-6" |
2' |
1/4" |
50 |
65-85 |
MH |
Apr-Aug |
| Okra |
3695-99 |
420 |
T |
30 pl |
12" |
No |
2-3' |
1/4" |
65 |
70-95 |
VT |
tp early Jun |
| Onion/shallots |
2440-99 |
7000 |
T |
450 pl |
4" |
No |
12-18" |
1/2" |
50 |
60-85 |
MH |
tp May 1 |
| Pac Choi |
3260-70 |
12500 |
1/4 oz |
30' |
1/2" |
6-12" |
2' |
1/4" |
50 |
70-95 |
MH |
May |
| Parsley |
3155-79 |
18000 |
1/4 oz |
25' |
1/4" |
1" |
12-18" |
1/4" |
50 |
50-85 |
VH |
Apr-Aug |
| Parsnip |
2305-10 |
5000 |
1/2 oz |
25' |
1/2" |
2-3" |
12-18" |
1/2" |
52 |
60-77 |
VH |
Apr-July |
| Pea/snow, snap |
700-899 |
110 |
8 oz |
25' |
11/2" |
No |
3-5' |
3/4" |
48 |
65-85 |
plants H |
ASAP |
| Pea/snow, snap for fall crop |
110 |
8 oz |
25' |
11/2" |
No |
3-5' |
3/4" |
blossoms,pods T
|
July |
| Pepper |
3700-3999 |
4500 |
T |
10-50 pl |
12-18" |
No |
2-3' |
1/4" |
68 |
75-85 |
VT |
tp early Jun |
| Pumpkin |
1700-1899 |
100-280 |
1/-12 oz |
3-8 hills |
5/hill |
3/hill |
6' |
1" |
60 |
70-90 |
T |
late May |
| Radicchio |
3186-91 |
20000 |
1/2 oz |
30' |
1" |
8-10" |
18" |
1/8" |
50 |
60-85 |
H |
late June |
| Radish |
2200-99 |
2500 |
1 oz |
15' |
1/2" |
2" |
18" |
1/2" |
50 |
60-85 |
H |
Apr-Aug |
| Rutabaga/Turnip |
2350-99 |
9000 |
1/4 oz |
40' |
1/2" |
3-4" |
18" |
1/4" |
50 |
60-95 |
H |
Apr-July |
| Scallion |
2439 |
9200 |
T |
400pl |
4" |
No |
12-18" |
1/2" |
50 |
65-85 |
MH |
tp May 1 |
| Scorzonera |
2322 |
2000 |
.6 oz |
20' |
1" |
2" |
18" |
1/2" |
50 |
65-85 |
H |
Apr-Jun |
| Skirret |
2327 |
17000 |
2g |
10' |
1" |
1' |
3' |
1/2" |
50 |
65-85 |
VH |
May |
| Spinach |
2500-99 |
1400-2600 |
1/2 oz |
40' |
1" |
2" |
12-18" |
1/2" |
42 |
60-80 |
VH |
ASAP |
| Spinach, fall crop |
2500-99 |
1400-2600 |
1/2 oz |
40' |
1" |
2" |
12-18" |
1/2" |
42 |
60-80 |
VH |
Aug |
| Squash, patty pan |
1580-99 |
300 |
.6 oz |
5-8 hills |
5/hill |
3/hill |
4' |
1" |
60 |
70-90 |
T |
late May |
| Squash, winter |
1600-1699 |
120-440 |
1/2-2 oz |
3-15 hills |
5/hill |
3/hill |
4-6' |
1" |
60 |
70-90 |
T |
late May |
| Squash, summer |
1400-1599 |
320 |
1/2 oz |
5-8 hills |
5/hill |
3/hill |
4' |
1" |
60 |
70-90 |
T |
late May |
| Tomato |
4000-4299 |
9000 |
T |
50-125pl |
3' |
No |
3' |
1/4" |
60 |
68-80 |
T |
tp June 1-10 |
| Watermelon |
950-99,1100-99 |
600 |
T |
7-14 hills |
3/pot |
2/hill |
5' |
1/2" |
68 |
80-95 |
VT |
tp early Jun |
| Zucchini |
1400-79 |
180 |
1 oz |
4-6 hills |
5/hill |
3/hill |
4' |
1" |
60 |
70-90 |
T |
late May |
| Abbreviations
Pkt plants=how many row feet
or hills our smallest packet will plant
T=transplanted only, in our
climate.
tp=transplant
pl=plants g=grams (28.4g=1oz.)
No=not necessary to thin
Hardiness rating
VT=very tender: will not survive
frost, can be damaged by temperatures under 40°
T=tender: will not survive frost
MH=moderately hardy: survives
light frosts
H=hardy: survives frost generally
to the low twenties
VH=very hardy: will winter over
if protected
Approximate planting date
ASAP=as soon as ground can be
worked, does not thrive in heat
Approximate planting dates are for our Central Maine climate.
Please make appropriate adjustments for your climate, using
hardiness as a guide.
Notes
Seed counts are provided as a guide, not a guarantee. They
vary from cultivar to cultivar. Planting rates will vary if
intensive methods such as beds are used. Minimum soil temperatures
are the lowest we can recommend if you want a good stand.
Planting under slightly colder conditions is possible but
germination will be slow and spotty. If you have specific
cultural questions, consult more detailed resources or get
in touch with us.
A few seeds with unusually thick or hard coatings may benefit
from scarification just before sowing. This
is accomplished by nicking them with a knife, a pinpoint or
lightly scratching them with sandpaper.
Some seeds need to be stratified before sowing.
This tricks the seed by thinking it has gone through winter
followed by the gradual warm-up of spring. It is accomplished
by first moistening and then chilling the seed for a specified
period of time. |
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