Red Baron Onion Sets

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Red Baron Onion Sets

Open-pollinated. Long day. Nothing compares to a grilled BLT with some of these sweet red onions, thinly sliced and topped with the juiciest pink Brandywine, crunchiest leaf lettuce and a thick slab of fried pork belly. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads. BACK!

For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list



7405 Red Baron Onion Sets
Discounted
Price
B: (2 lb) $10.00
Ordering closed for the season
C: (10 lb) $19.00
Ordering closed for the season
E: (32 lb) $42.00
Ordering closed for the season

Additional Information

Sets

Approx. 100-130 onion sets per pound; 16-20 shallot sets per pound.

Sets ship from our warehouse during our regular potato shipping season in April.

Onions & Shallots

Allium cepa Onions are day-length sensitive—to produce large bulbs, plant in spring as soon as soil is workable. Most of our sets and plants are long-day varieties, suitable for northern growers. Shallow rooted, onion require rich weed-free soil and consistent water. Try our Tears of Joy Onion Kit to increase your odds of success. All other factors being equal, onions grown from seedlings will grow bigger and resist disease better than set-grown onions.

Plant onions 3" apart in rows 1' apart and thin to 6" as they grow. (If you don’t want to thin, plant them 4–6" apart.) Mulch when they are 1' tall. During the season, pull any plants that begin to bolt and use them as scallions.

It’s a good idea to sidedress once or twice a season, especially close to summer solstice.

Clean and grade before storage. Eat thick-necked onions first because they won’t keep.

Ideal storage conditions are temperatures at 32° with humidity of 60–70%. If you can’t do that, work to get a total number of 100. For example, at temperatures from 50–55°, humidity should be 45–50%.