You are viewing all Potatoes, Onions and Exotics products related to “Potatoes.”

Early Season Potatoes

Algonquinsold out
7640  Large smooth oval tubers size up early and are largely free from internal and external defects. High yielding and scab resistant. Our grower in... read more
Chieftain - Organicsold out
7180  Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. A Maine... read more
Chieftainsold out
7650  Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. A Maine... read more
Dark Red Norland - Organicsold out
7190  Great for new potatoes! For the best potato salad in the world, combine freshly dug young Norlands, homemade mayonnaise, and slivered garlic and... read more
Dark Red Norlandsold out
7670  Great for new potatoes! For the best potato salad in the world, combine freshly dug young Norlands, homemade mayonnaise, and slivered garlic and... read more
Envolsold out
7680  The earliest of the early. While we no longer offer “early shipment” potatoes for greenhouse growers, you can still be the first to bring... read more
Irish Cobblersold out
7690  Mid-sized round to oblong tubers with a smooth creamy texture suitable for baking or boiling. Like an early-season Elba for eating quality.

... read more
Nataschasold out
7695  A higher-yielding alternative to Anuschka and Augusta. You’ll be delighted by the multitude of deep yellow, perfectly smooth and amazingly... read more
Pradasold out
7697  The Devil may wear Prada, but the savvy grower plants it. These devastatingly elegant tubers are long with silky-smooth skin. Firm texture holds... read more
Red Goldsold out
7700  Red Gold will usher in the summer and knock out any spring doldrums. The bright gold flesh shines like the July sun you’ll be harvesting under.... read more
Redsensold out
7705  If you miss Sangre as much as we do, try Redsen, a cunning all-purpose early potato. Fry whole new Redsens in olive oil: the fluffy nuggets will... read more
Satina - Organicsold out
7225  They say farming leaves you wicked haggard, so polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh... read more
Yukon Gem - Organicsold out
7228  A modern take on old familiar Yukon Gold, with higher yields and better PVY and scab resistances. Stocked with the latest in plant-vigor... read more
Yukon Gemsold out
7735  A modern take on old familiar Yukon Gold, with higher yields and better PVY and scab resistances. Stocked with the latest in plant-vigor... read more
Yukon Gold - Organicsold out
7230  For keeping it classic, you can’t beat Yukon Gold’s tasty butter flavor and marketable appearance. This Gold, bred to suit Idaho’s potato... read more
Yukon Goldsold out
7740  For keeping it classic, you can’t beat Yukon Gold’s tasty butter flavor and marketable appearance. This Gold, bred to suit Idaho’s potato... read more

Fingerling Potatoes

AmaRosasold out
7595  These plants cranked out such monster tubers we felt funny charging fingerling prices at market. Classically plump fingerling shape with smooth... read more
Austrian Crescentsold out
7600  As lovely as the rising crescent moon on a summer’s eve, with unearthly yields. Forget fingers: some sources mention Austrian Crescent tubers as... read more
Banana - Organicsold out
7110  Sometimes called Russian Banana. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. Makes terrible smoothies, but you... read more
Bananasold out
7610  Sometimes called Russian Banana. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. Makes terrible smoothies, but you... read more
French Fingerling - Organicsold out
7120  This fine fingerling, a spud of lore and song, is more than just a fancy fad. French Fingerlings are sweet little potatoes that you want to pick... read more
French Fingerlingsold out
7620  This fine fingerling, a spud of lore and song, is more than just a fancy fad. French Fingerlings are sweet little potatoes that you want to pick... read more
La Rattesold out
7622  "The Rat" describes the plump shape well but belies the appetizing flavor! This little pet is versatile in the kitchen and the most consistent... read more
Magic Molly - Organicsold out
7140  This rockstar potato just won’t stop—pick them as sweet little fingerlings early or hold out for larger potatoes later in the season.

A rich

... read more
Magic Mollysold out
7625  This rockstar potato just won’t stop—pick them as sweet little fingerlings early or hold out for larger potatoes later in the season.

A rich

... read more
Pintosold out
7628  Don’t call Pinto a pony—this potato is a real workhorse. With striking bicolor skins, they practically sell themselves at market. High yields... read more
Fingerling Potato
Red Thumb
7630  Standing up to early blight is no small task for any potato, not to mention the delicate fingerling class, but the Thumbs do it. Slice one in... read more
Rose Finn Apple - Organicsold out
7170  An heirloom in this over-developed world of plant science, Rose Finn displays some of the prettiest hues of all the fingerlings. Waxy with a... read more
Rose Finn Applesold out
7635  An heirloom in this over-developed world of plant science, Rose Finn displays some of the prettiest hues of all the fingerlings. Waxy with a... read more

Late Season Potatoes

Bintjesold out
7860  A Dutch schoolteacher in the early 20th century bred potato varieties that he mostly named after his students. Released in 1905, this variety... read more
Desireeunavailable, crop failure
7865  Satiny rose-red skin and creamy yellow flesh with a distinct flavor. Bred in the Netherlands, these large and long oval tubers will satisfy.

High

... read more
Elba - Organicsold out
7345  Elba’s dreamy yield will strike out your summer’s carried-over debts. Delicious Elba keeps solidly all winter long, despite slow spring... read more
Geneseesold out
7875  Mid-sized round to oblong tubers, largely free from internal and external defects. Slow to emerge and slow to mature, but worth the wait: the... read more
German Butterball - Organicsold out
7360  These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a

... read more
German Butterballunavailable, crop failure
7880  These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a

... read more
Green Mountainsold out
7890  This 1885 heirloom hails from the Green Mountains of Vermont but was made famous by Maine farmers. A true potato lover’s potato, baked or boiled.... read more
Katahdinsold out
7900  Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Mount Katahdin (Maine’s tallest peak at... read more
Lehighsold out
7905  A late-season yellow that produces high yields of large tubers (Alice harvested one that weighed in at almost 18 ounces, and the second largest... read more
Red Pontiacsold out
7910  Red Pontiacs yield large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. These multipurpose... read more
Russet Burbank - Organicsold out
7370  Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato; you’ll have the whole... read more
Russet Burbanksold out
7930  Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato; you’ll have the whole... read more
Snowdensold out
7940  Small to mid-sized slightly flattened round tubers. Edward Snowden’s 2013 leaks revealing details of classified U.S. government surveillance... read more

Mid-Season Potatoes

Adirondack Blue - Organicsold out
7240  Maintains its color after boiling, roasting or frying.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They

... read more
Adirondack Bluesold out
7745  Maintains its color after boiling, roasting or frying.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They

... read more
Adirondack Red - Organicsold out
7245  These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh that’s rich in antioxidants, refuting those who knock... read more
Adirondack Redsold out
7750  These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh that’s rich in antioxidants, refuting those who knock... read more
Atlanticsold out
7755  Would you cross oceans for a good potato? This reliably high-yielding midseason variety comes recommended by customer Marie Mains, who praises it... read more
Blue Gold - Organicsold out
7255  Also known as Peter Wilcox and, although named for Peter C. Wilcox, a professor in the Spiritual and Pastoral Care Program at Loyola College,... read more
Caribou Russet - Organicsold out
7259  It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.

Named after the

... read more
Caribou Russetsold out
7765  It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.

Named after the

... read more
Carola - Organicsold out
7260  Fedco staff can agree on Carola as the best-tasting potato more than we can agree on anything else. These potatoes are rarely uniform but have... read more
Carolasold out
7770  Fedco staff can agree on Carola as the best-tasting potato more than we can agree on anything else. These potatoes are rarely uniform but have... read more
Daisy Gold - Organicunavailable, crop failure
7263  Seedsaver extraordinaire Will Bonsall says there’s generally a trade-off between rich yellow color, rich flavor, and the practical considerations... read more
Eva - Organicsold out
7264  The French call potatoes pommes de terre, which translates literally as “earth-apples”. We envision a parallel mythology in which (with or... read more
Gold Rush Russet - Organicsold out
7265  You’ll feel rich when you start filling your crates with these hulking tubers. A perfect baking potato, and it fries up like a champ, too.

The

... read more
Gold Rush Russetsold out
7780  You’ll feel rich when you start filling your crates with these hulking tubers. A perfect baking potato, and it fries up like a champ, too.

The

... read more
Kennebec - Organicsold out
7270  The quintessential Maine potato. Very adaptable to various soil and growing conditions, rugged, but sweet on the inside, just like a true Mainer.

... read more
Kennebecsold out
7790  The quintessential Maine potato. Very adaptable to various soil and growing conditions, rugged, but sweet on the inside, just like a true Mainer.

... read more
Mid-Season Potato
Keuka Gold
7800  After its release from Cornell in 2004, these large oblong flat tasty tubers gained immediate popularity, especially with growers in the variable... read more
Nicolasold out
7810  Developed in Germany, these medium-large oblong potatoes are on the waxy side and hold their shape, making a potato salad of museum quality.... read more
Purple Majestysold out
7815  Royal purple skin and flesh. All rise for this stately spud, this pompous potato, this magnificent murphy, this towering tuber: Purple Majesty... read more
Purple Vikingsold out
7820  A crowd pleaser at market and fresh out of the oven, the Purple Viking’s got show-stopping purple skin with vivid pink slashes that is sure to... read more
Red Maria - Organicsold out
7305  If you have a potato table at your market stand, Red Maria will fill the bulk red-potato niche. Maria’s skin hue has less visual exuberance than... read more
Salemsold out
7840  Midseason sister of Elba. Loved dearly by storage-crop connoisseur Tim Libby.

Generously impressive yields on these plants will have your bushel

... read more
Strawberry Paw - Organicsold out
7327  Developed specifically for blight and scab resistance, the merit of these bright fuchsia gems goes beyond reliably healthy crops. Their flashy... read more
Vivaldi - Organicsold out
7330  This medium-early oval potato got a lot of press in the UK as a “slimming potato,” as some lab tests have shown it contains roughly... read more

Potato Collections

Classic Keeperssold out
7090  Yes, we like to eat potatoes during the growing season, but most important, we must feast through the winter. This collection of five time-tested... read more
Fantastic Fingerlingssold out
7085  A sparkling tapas plate of three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors... read more
Potato Samplersold out
7095  Encouraged by writer Joan Dye Gussow, we’ve created a collection for those with limited space and an expansive palate. “It never ceases to amaze... read more
Specialty Organics - Organicsold out
7080  A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We’ll choose five varieties to provide earlies... read more

Sweet Potato Slips

Bonita Sweet Potatosold out
7998  Ipomoea batatas

(95 days) Bonita has a reputation as the sweetest of the sweets. Matures early enough for northern growers to get decent harvests

... read more
Georgia Jet Sweet Potatosold out
7997  Ipomoea batatas

(90 days) The standard variety for commercial sweet potato production in the North, Georgia Jet is almost irritatingly reliable in

... read more
Murasaki Sweet Potatosold out
7999  Ipomoea batatas

(120 days) Japanese-type sweet potato requires a longer season to mature; it may pose a challenge to northern growers, but the

... read more