Late blight is a fungal disease that attacks the foliage, fruit, and tubers of tomatoes and potatoes. The fungus Phytophthora infestans (genus translates as ‘plant destroyer’) flourishes in cool, wet conditions and can wipe out robust plants. Traveling by air (though it can be seed-borne in potatoes as well), the spores swiftly proliferate in wet conditions between 60 and 80°.
Infected plants develop greyish-black lesions on leaves and stems, often accompanied by fuzzy white fungal growth. Left uncontrolled, the blight can spread to the tubers as well.
Here are a few tips for healthy crops:
- Plant only seed that is certified disease-free (that’s us).
- Consider beginning the season with preventive measures. Regalia, formulated with an extract from giant knotweed, induces systemic resistance to Phytophthora and other pathogens. With translaminal action, spraying the tops of leaves extends coverage to the bottoms as well. Spray every 7–14 days to protect new growth. Serenade and Actinovate colonize leaf surfaces with beneficial bacteria that inhibit the growth of predatory fungus. Cueva copper soap can be applied as a preventative spray.
- As a last resort, once lesions appear, apply Badge X2 copper hydroxide.
- Avoid overhead irrigation just before dusk, as prolonged wet vegetation is a prime target for the blight.
- Hill potatoes well to reduce the transmission of infection from leaf to tuber. Growing potatoes in plastic mulch may help.
- Do not compost any infected plant material. Freezing kills spores; be sure plant tissue is thoroughly frozen. The best method to sterilize your field for next year may be to leave sick plants on the surface to freeze.
Stay up-to-date by watching MOFGA’s bulletins or contact your local Cooperative Extension Service for more information.
If you are trying to identify a pest or need to send an insect or plant sample to a lab for diagnosis, go to UMaine Cooperative Extension, a useful website of the plant disease diagnostic laboratory, or contact your local Cooperative Extension Service.
We highlight a few varieties as LBR for their field resistance to late blight.