buff skin, light yellow fleshAfter its release from Cornell in 2004, these large oblong flat tasty tubers gained immediate popularity, especially with growers in the variable climates of upstate New York and New England. In 2009, the New York Times featured Keuka, implying its dethroning of the modern potato star Yukon Gold, and mentioning its rich flavor mashed or roasted.
Shows resistance to scab and golden nematode. Susceptible to rhizoctonia. Indigenous Royalties.②
For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.