dark rose-red skin, yellow flesh with pink linesThis fine fingerling, a spud of lore and song, is more than just a fancy fad. French Fingerlings are sweet little potatoes that you want to pick on the early side to fully revel in their tenderness, before they embark on their more awkward and bulky phase and develop growth cracks.
The skin, though it scuffs easily in the packing shed, is worth the extra care, as it stays smooth to the touch, tender and awful pretty. The yellow flesh features a stunning pinkish webbing.
Tall spreading plants show resistance to leaf hopper and the tubers set widely.
For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.
Solanum tuberosum Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.