yellow skin, yellow flesh A Dutch schoolteacher in the early 20th century bred potato varieties that he mostly named after his students. Released in 1905, this variety bears the nickname of a little girl. The Dutch pronunciation is something like BIN-tchyeh, but Americans tend to BIN-jee.

The most widely grown yellow-fleshed potato in the world because of its storability, proficient growth habits and adaptability to a wide range of soil types. The potato of choice for pommes frites (french fries) in Belgium, where they dip them in mayonnaise instead of in ketchup. Large clusters of smooth golden-fleshed tubers will appear beneath these quickly germinating, vigorous plants. Exquisite flavor; the Dutch know a thing or two about breeding desirable potatoes.

Space at 16–18".

For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list

7860 Bintje
B: (2 lb) $5.50
Ordering closed for the season
C: (10 lb) $16.75
Ordering closed for the season
E: (50 lb) $54.00
Ordering closed for the season

Additional Information

Seed Potatoes

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days