yellow skin, yellow flesh Or Miss Bintje, named after a pupil of the Dutch schoolteacher who released this variety in 1905. (Dutch pronunciation is something like BIN-tchyeh, but it’s been Americanized to BEN-jee.)

The most widely grown yellow-fleshed potato in the world because of its storability, proficient growth habits and adaptability to a wide range of soil types. The potato of choice for pommes frites (french fries) in Belgium, where they dip them in mayonnaise instead of in ketchup. Large clusters of smooth golden-fleshed tubers will appear beneath these quickly germinating, vigorous plants. Exquisite flavor; the Dutch know a thing or two about breeding desirable potatoes. Space at 16–18". Susceptible to scab.

For orders placed by March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over $1,200. Download bulk price list

7860 Bintje
B: 2.0 lb $5.78
Ordering closed for the season
C: 10.0 lb $17.50
Ordering closed for the season
E: 45.0 lb $35.70
Ordering closed for the season

Additional Information

Seed Potatoes

Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days