Adirondack Red

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Adirondack Red

red skin, pinkish flesh These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh that’s rich in antioxidants, refuting those who knock potatoes’ nutritive qualities. Positive feedback from Stonecipher Farm was flattering but, alas, unprintable.

Released by Cornell in 2008 to restore vigor to the red fresh potato scene and qualified as “heirlooms-to-be” by Gourmet.

Resists skinning, scab, hollow heart, internal defects and growth cracks.

The word “Adirondack” is thought to come from the Mohawk word ‘ha-de-ron-dah’ meaning ‘eaters of trees.’ French missionary Joseph-François Lafitau explained that the word was used by the Iroquoi as a derogatory term for groups of Algonquins who did not practice agriculture and therefore sometimes had to eat tree bark to survive harsh winters. Indigenous Royalties.

We have no suitable substitutions for this unusual variety: even if you accept substitutions, you will receive a refund instead of potatoes if this variety is out of stock.

For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list



7750 Adirondack Red
Discounted
Price
B: (2#) $5.00
sold out
C: (10#) $10.50
sold out
E: (50#) $22.00
sold out
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Additional Information

Seed Potatoes

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days