Orders with subtotals $1,200 and above receive bulk pricing.
Bulk prices will automatically be applied.
If you have placed orders totaling at least $1,200 at Fedco within
the past 12 months, additional orders qualify for bulk pricing.
Scionwood order
deadline:
February 21, 2025
Priority fulfillment
deadline for trees:
March 7, 2025
Final order deadline for trees:
mid-spring, when we run out of stock
Orders placed on or before March 7 will ship around
March 26 through late April, starting with warmer areas and finishing in
colder areas.
Orders placed after March 7 will ship around late
April
through early-to-mid May, in the order in which they were received.
Sorry, we cannot expedite these orders, add to existing orders or
combine orders.NOTE: Scionwood and early rootstock orders ship around March
10.
Malus spp. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3.
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Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4.
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Malus spp. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
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Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. Fall-Winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
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Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
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Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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Malus spp. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
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Malus spp. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
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Malus spp. Fall. Crisp flesh has a balanced sweet-tart flavor for good fresh eating and great dried apples. Stores into the winter. A high-quality apple that needs little care. Blooms midseason. Z4.
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Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
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Malus spp. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. Fall-Winter. High-quality large fruit for fresh eating and cooking keeps till March. Flavorful yellowish-white flesh has notes of honey. Large vigorous tree is an annual bearer. Midseason blooms. Z4.
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Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
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Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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Malus spp. Fall-Winter. Yellow flesh is crisp, firm, juicy, tender and subacid. Recommended for pies and sauce. Very long-lived, healthy and hardy. Z3.
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Malus spp. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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Malus spp. Fall. A tried and true disease-resistant variety. Excellent eating, good cider. Keeps a couple of months. Scab immune. Bears annually. Z4.
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Malus spp. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
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Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
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Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.
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Malus spp. Late Fall. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Blooms mid-late season. Keeps until March. Likely hardy to Z3.
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Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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Malus spp. Summer-Fall-Winter. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4.
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Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3.
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Malus spp. 20x30' Late Summer. White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider. Blooms midseason. Z4.
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Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
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Malus spp. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
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Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
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Malus spp. Fall. Bittersweet cider apple. Exceedingly rare English heirloom. Tender sweet astringent juicy flesh. Proven to be hardy in central Maine. Blooms midseason. Z4.
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Malus spp. Fall. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
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Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
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Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
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Malus spp. Fall. Medium-sized bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England 1842. Cream-colored flesh with streaks of red bleeding from the skin is sweet with soft tannins. Suitable for a single varietal cider. Z4.
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
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Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
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Malus spp. Late Fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4.
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Malus spp. Late Fall. Bittersharp cider apple. Sharp juice with some astringency. Consistent heavy cropper. Very scab resistant, also called Neverblight! Blooms late season. Z4.
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. 12-15' x 15-20' Magnificent, fully weeping, dense and finely branched. Yellow-green foliage, pink buds and single faint pink blossoms. Small red fruit is popular with birds. Z4.
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Rubus spp. Early-Midsummer. The first ever thornless black raspberry available to home gardeners! Deep black large berries are moderately firm and tightly clustered. Vigorous upright canes. Z5.
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Rubus spp. Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
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Rubus spp. Late. Dark red medium-large berries of very good quality are firm, holding up well in the quart without slouching. Thornless moderately vigorous canes. An early fall bearer. Good heat tolerance. Z4.
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Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
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Rubus spp. Late. One of the most popular raspberries among home gardeners for being nearly thornless and for ripening late in the season. Stores well in the freezer. Highly vigorous sturdy canes. Z4.
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Rubus spp. Mid. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
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Prunus mahaleb Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
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Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
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Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
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Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
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Prunus avium Summer. Highly flavorful large firm fruit. Late flowers may miss late frosts. Worthy of trial in northern New England. Self-pollinating. Z5.
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Prunus avium Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
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Prunus avium Summer. Large sweet fruit. Vigorous, productive, upright; bears consistently in central Maine. Self-pollinating, but benefits from second variety. Z4/5.
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Prunus avium Summer. Classic dessert cherry. Very large. Good fresh or canned. One of the hardiest sweet cherries. Requires second variety for pollination. Z5.
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Prunus avium Summer. Large firm medium-sized fruit resists cracking. Flavor is sweet with hints of tart, best left to ripen as long as possible for full flavor potential. Vigorous disease-resistant cultivar. Z5.
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Prunus cerasus × P avium Midsummer. Hardy good-quality sweet cherry with juicy medium-firm black flesh. Self-pollinating, and will pollinate other sweet cherries. Z4/5.
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Thuja occidentalis 20-60'. Narrow and tall with twiggy branches, soft fibrous orange-brown bark, and distinct flat foliage. Good for screens and hedges. Z2.
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Abies balsamea 45-75'. Native conifers with fragrant boughs used for wreaths. The best Christmas tree! Semi-shade tolerant. Good hedge tree. Z3.
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Pinus strobus 100'+. Magnificent and massive when mature. Smooth bark becomes rough, deeply furrowed with age. Makes a beautiful hedge. Shade tolerant. Z3.
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Picea pungens var. glauca 30-60'. Very popular specimen tree with frosty blue needles. Excellent for privacy screens, as it is fast growing after 3'. Native to western U.S. Z2.
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Picea abies 80'. Fast-growing wide-spreading upright picturesque tree with graceful long pendulous branches that often reach the ground. Showy cones. Z2.
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Picea glauca 60-90' x 10-20'. Native conifer, one of the best trees for wind blocks and privacy screens. Adaptable and tolerant to wind, drought and cold. Z2.
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Allium schoenoprasm 12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3.
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Allium cernuum 12" tall. Starry umbels of loosely clustered lavender-pink and sometimes white blossoms nod toward the ground. Flat narrow leaf blades can be used like chives. Z4.
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Arnica chamissonis 8-12" tall. Low spreading groundcover with bright yellow daisy-like flowers used externally in oils and salves to treat bruises, sprains, inflammation. Z3.
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Astragalus membranaceus 18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4.
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Monarda fistulosa 2-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3.
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Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
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Symphytum × uplandicum 24–48" tall. Great companion plant for orchards. Excellent addition to the compost pile. Rich in silica, nitrogen, magnesium, calcium, potassium and iron. Z3.
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Symphytum officinale 24-48" tall. Clusters of pinkish purple flowers above bristled foliage. Known for skin-soothing properties. Recommended as an orchard companion. Z3.
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Echinacea purpurea 3-5' tall. Spiny seedheads are a beautiful coppery yellow-brown, surrounded by a single row of reflexed lavender-purple petals. Tinctured roots boost the immune system. Z3.
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Echinacea paradoxa 3-5' tall. Bright pure-yellow flowers with drooping petals surround spiky dark brown seed cones—irresistible to gobbling goldfinches! Z3.
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Althaea officinalis 5-8' tall. Beautiful towering medicinal plant. Leaves, flowers and mucilagenous roots are used to soothe mucous membranes. Z4.
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Mentha piperita 18-24" tall. Our favorite mint! Bright refreshing peppermint-patty flavor. Freshen your breath, settle your stomach and scent soaps and salves. Z4.
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Pycnanthemum virginianum 30" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attracts pollinators. Native. Z4.
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Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2.
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Origanum vulgare 18" tall. Low-growing perennial with fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it will sprawl and attract many pollinators. Z4.
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Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3.
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Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
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Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attracts pollinators. Commonly used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.
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Viola sororia 6-10" tall. North American native with cheery blue-purple flowers and attractive heart-shaped leaves, all edible. Larval host plant for multiple species of butterflies. Z3.
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Achillea millefolium 24" tall. A natural anti-inflammatory, cold remedy and fever reducer. White flowers June to September. Excellent orchard companion. Z3.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Gorgeous auburn color. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. The most curly of the three. Z4.
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Asparagus officinalis High-yielding good-quality tender green spears are long-lived and very cold hardy. On the rise as an excellent replacement for Jersey, even outproducing Jersey in northern Minnesota trials! Z3.
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Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Very winter hardy. Z3/4.
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Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
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Vitis spp. Mid. Clusters of medium-sized dark grapes with a heavy blue bloom. Our most popular seeded grape. Excellent for fresh eating, jelly and juice. Z3.
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Vitis spp. Early-Mid. High-quality white wine grape imparts pineapple and grapefruit flavors with very floral characteristics. Also great for fresh eating. Z3/4.
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Vitis spp. Mid. Medium-size tender juicy berries. Sweet green slip-skin. Good for fresh eating and makes nice wine. High sugar content. Disease resistant. Z3.
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Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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Vitis spp. Early. Loose clusters of golden-green grapes suited for single varietal and blended wines. Fruity, crisp, mineral, hints of apple and pear. Z4/5.
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Vitis spp. Mid-Late. Small-medium dark grapes in small to medium-sized clusters. The best variety this side of the Atlantic for a Pinot Noir-style red wine. Z3.
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Vitis spp. Very Early. Large seedless blue berries good for fresh eating, juice or raisins. Resists cracking and performs well in hot wet summers. Very vigorous. Z5.
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Vitis spp. Very Early. Large loose clusters of tender sweet pinkish-red grapes with a strawberry-like flavor. Good for fresh eating or juice. Stores well. Z4/5.
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Vitis spp. Mid. Large bright firm seedless deep red grapes with a fruity flavor. Makes the best raisins. Excellent fresh eating. Vigorous vines. Z4/5.
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Arctostaphylos uva-ursi 6-10". Low-growing evergreen groundcover. Can spread to 15'. Pinkish-white flowers in spring. Small red berries persist into winter. Self-pollinating. Z2.
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Vaccinium macrocarpon Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
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Vaccinium macrocarpon 4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
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Erica carnea 6-12" X 12-18" Profuse blooms in very early spring through April with repeat blooms in August. Foliage is more ferny and wispier than heathers. Plant en masse for a magical carpet. Z4/5.
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Calluna vulgaris 1-2' x 1-2'. Colorful groundcover provides a rainbow tie-dye visual over the course of the season. Among our top favorites! Z4.
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Calluna vulgaris 8x12" Lilac-pink double flowers are unusual for a heather. Stunning among rocks, where its long low-growing stems can drape. Foliage is dark green, turning bronze in winter. Later bloomer. Z3.
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Vaccinium vitis-idaea 5-9". Newer cultivar selected from an open-pollinated seedling of Sanna, a wild strain. Strong producer of medium-sized berries. Z2.
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Vaccinium vitis-idaea 4-8". From open-pollinated seed collected in southwest Finland. Produces firm small-to-medium berries with good flavor. May bloom twice in one season. Z2.
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Gaultheria procumbens 6-10". Aromatic evergreen native groundcover. Glossy dark green leaves. Bell-shaped white flowers in June. Vivid red berries. Self-pollinating. Z3.
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Morus hybrid 30x20' Cold hardy northern selection similar to Illinois Everbearing with larger fruit that ripens 2 weeks earlier. Very productive trees are great when you need a lot of fruit at once. Z4.
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Morus alba × M. rubra 30x20'. One of the most renowned mulberry varieties. Ripens mid-July and continues into late summer or longer. Self-fruitful grafted cultivar, so only one plant is required for fruit. Z4/5.
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Juglans cinerea 40-60' x same. Very large impressive shade tree with broad open crown. Produces oblong edible nuts. Nice cabinet wood. Native. Z3.
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Castanea dentata Up to 100'. Once common in the eastern US. Important food source for people and wildlife. Not immune to blight but likely to thrive 10-30 years. Fast growing and precocious. Z4.
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Castanea mollissima 40-60' x same. Genetically unique seedlings usually produce good-to-excellent nuts in 5-7 years. Resistant to chestnut blight. Z4.
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Castanea 40-60' x 30-40'. Hybrid crosses of mixed parentage. Parent trees show excellent blight resistance. Begins flowering at 3-5 years. Great flavor, high annual nut production. Z4.
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Corylus americana 12-18' x 10-15'. Multi-stemmed native shrub with sweet nuts. Showy catkins in spring. Patchwork of colors in autumn. Can bear in 3-5 years. Z4.
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Corylus spp. 8-12' × same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3.
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Carya laciniosa 60-80' × 40-60'. Tall nut tree of bottomlands and floodplains. Resembles shagbark hickory but with less shaggy bark. Native. Z5.
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Juglans nigra 70-90'. Spectacular shade tree with open rounded crown. Nuts have sweet earthy rich flavor. May begin to bear in 5-10 years. Z4.
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Juglans ailantifolia var. ‘Cordiforis’ Easy-to-crack shells and sweet heart-shaped nuts. Used like English walnuts. Bears around 5-10 years. Z4/5.
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Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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Prunus persica Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
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Prunus persica Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
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Prunus persica Late. Medium-large fruit with fine-textured juicy flesh. Excellent sweet rich flavor. Freestone, good canner. Ripens late Sept. Very productive. Z4.
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Prunus persica Early-Mid. Medium-sized roundish freestone peach. Bright yellow flesh, soft and juicy. Considered the hardiest peach. Z4 and warm pockets in Z3.
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Pyrus pyrifolia Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5.
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Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communis Fall. Small heirloom dessert pear with white rich melting aromatic flesh. Vigorous tree with fireblight resistance. Bears biennially. Rare. Z4.
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Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
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Pyrus communis Late Summer-Early Fall. Large fruit is buttery, tender and very juicy. Productive vigorous trees are hardy and disease resistant. Z5.
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Pyrus communis Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4.
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Pyrus communis Late Summer. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3.
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Pyrus communis Fall-Winter. Very sweet high-quality dessert pear with buttery flesh. Good keeper. Vigorous annual bearer. Resistant to pear scab. Z3/4.
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Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
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Allium 12" tall. Adds rugged charm and vertical structure to herb and rock gardens. Attracts beneficial insects with its sweet nectar yet repels an array of slithery, winged and legged pests. Z4.
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Asclepias tuberosa Vivid tangerine-orange clusters of flowers in summer atop slender fuzzy stems, covered with green lance-shaped leaves. 24" tall. Z4.
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Symphyotrichum laeve 3-4' tall. North American native has Loose clusters of lavender-blue blossoms with yellow eyes. Smooth blue-green foliage. Provides important late-season nectar to hungry pollinators. Z3.
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Baptisia australis 3-4' x same. Vibrant blue lupine-like flowers in early summer. Bushy habit and shrub-like structure once mature. Good for erosion control. Z3.
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Penstemon hirsutus 16-30" tall. Shorter than P. digitalis, with fuzzy stems topped by clusters of slender tubular nodding 1" lavender flowers with arching white lips. Z3.
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Dicentra formosa 15" tall. Heart-shaped blossoms dangle from long leafless stems. With consistent moisture, the lacy blue-green foliage stays good-looking all season long. Blooms in late spring. Z3.
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Amsonia tabernaemontana var. salicifolia 30" tall. Fine grassy willow-like foliage. Clusters of powder-blue star-shaped florets bloom in early June. Best planted en masse. Adaptable but performs best in full sun to part shade. Z3.
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Nepeta × faassenii 2-3' tall, despite its name. Aromatic grey-green foliage with long arching stems topped by lavender-blue flowers. Attracts pollinators. Z3.
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Hemerocallis 30" tall. Intensely fragrant trumpet-shaped lemon-yellow flowers. Widely planted on old farmsteads in Maine. A must-have in the naturalized perennial border. Midsummer blooms. Z2.
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Hemerocallis 22" tall. Fragrant 5" blossom has ruffled slightly reflexed purple-lavender petals with a dash of magenta. This rebloomer is worth showcasing up front in the perennial garden. Z2.
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Hemerocallis 27" tall. Radiant raspberry-purple blossoms with luminous lemon-yellow throat. 4½'" flowers light up the landscape with showstopping color. Early to midseason rebloomer. Z2.
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Hemerocallis 18-24" tall. Broad ruffle-edged petals form 3" flowers. Continuous blooming tendencies and compact habit make this Stella-family member excellent for containers as well as the garden. Z2.
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Hemerocallis 36" tall. Fragrant 6" bright glowing orange blossoms with bittersweet copper eye zones. Excellent landscape variety. Extended bloom, flowers remain open for at least 16 hours. Z2.
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Hemerocallis 24" tall. Let this daylily keep you company as you scream into the void. Giant glowing tangerine blossoms with apple-green throats. Early to midseason blooms. Z2.
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Dryopteris marginalis 24" tall. Strong stems and slightly glossy leathery grey-green fronds make this one of the best ferns for floral arrangements. Evergreen leaves live through winter. Z3.
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Osmunda regalis Soft and wavy deciduous lance-shaped light green fronds can reach 3' long. Very showy. Reaches up to 6' tall and more than 9' wide at maturity. Z2.
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Paeonia lactiflora 28" tall. Intense sunset coral with rose overtones and fluffy golden stamens. Semi-double. Early season. Light fragrance and long vase life. Z3.
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Paeonia lactiflora 3' tall. Heavenly scented large double white flowers with a light crimson drizzle upon the central petals. Flowers late spring to early summer. Z3.
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Paeonia lactiflora Late midseason. 34" tall. Fully double type. Dark sensational burgundy red is unusual and arresting. Pairs well with any color. Sturdy stems make a great cutflower. Heirloom! Z3.
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Paeonia lactiflora 24" tall. Single anemone-type with scarlet-red guard petals surrounding fringed red and gold petaloid centers. Unique and hard-to-find variety. Early-midseason blooms. Z3.
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Paeonia lactiflora 28" tall. Double bomb type. Pure white guard petals under a tuft of bright yellow petals topped with pink-white petaloids. Jazzy and dazzling. Mild fragrance. Midseason. Z3.
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Geranium sanguinium 4-9" tall. Magenta cups with purple-blue anthers cover tidy deep green lacy foliage. Compact form works well in containers. Considered more drought tolerant than others in the genus. Z3.
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Geranium maculatum 24" tall. Also called Wild Geranium. Clusters of single 1¼" wide pinkish-lilac saucer-shaped flowers. Attracts beneficial insects. Native. Z4.
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Trollius 24" tall. We are crazy about Trollius. The fancy petal-filled flowers (like big overgrown hyper-selected buttercups) seem miraculous blooming so early in the season. Excellent for cutting. Z3.
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Oligoneuron rigidum 2-5' tall. The gorgeous yellow-gold vibrancy of goldenrod packed into a dense, showy, flat-topped cluster. Attractive lush slate-green foliage. Z3.
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Hosta 18" tall and 26" wide. Distinctive puckered heart-shaped leaves have broad blue-green margins with a solid green detail next to buttery yellow centers. Z3.
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Hosta 22–24" tall, scapes to 36". Pale lavender flowers are large and fragrant, but the leaves are the main attraction. Rapid grower with good sun tolerance. Colors intensify in light. Z3.
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Hosta 18" tall and 36" wide. Rounded heavily corrugated blue leaves with wide chartreuse margins. White flowers smoked with lavender. Holds its margin color well through the season. Z3.
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Iris versicolor 30-36" tall. Northeastern native species with gorgeous blue-violet flowers with bold purple veining and a white and lemon-yellow blaze. Early. Z2.
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Paeonia (Itoh) x 28-30" tall. Semi-double 10" white blooms with a splash of cranberry/purple/lavender at the center. Surrounding petals reflect a shadow of these hues like a tie-dyed halo. Yellow stamens. Z3.
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Paeonia (Itoh) x 30-36" tall. Cherry-red buds open to 8" fragrant semi-double orange-apricot-pink flowers with subtle purple edging. Blossoms eventually fade to yellow. Z3.
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Eutrochium fistulosum 6' tall. Dusky-rose flowers are held on beautiful wine-red stems dusted with a light purplish bloom. More adaptable to heat and drought than the other species we’re offering. Z4.
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Eutrochium purpureum 4-6' tall. Massive vanilla-scented pinkish-purple domed flowers are held atop sturdy green stems with whorls of 4 to 5 sharply serrated leaves. Often found in average to dry woodland edges. Z3.
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Liatris spicata 30-36" tall. Dreamy white flower wands above fine grass-like foliage. Blooms from July to September. Great for cutflowers. Z3.
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