Malus spp. Late fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
Malus spp.This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
Malus spp. Late fall. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Z4.
Malus spp. Early fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4.
Malus spp.This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
Malus spp. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
Malus spp.This is a twig for grafting. Early fall. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Winter. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.
Malus spp.This is a twig for grafting. Winter. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
Malus spp. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
Malus spp. Late fall. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4.
Malus 20 × 20'. Deep pink buds and deel clear red-pink single flowers. Birds will love the abundant persistent fruit! Excellent disease resistance. Z4.
Prunus armeniaca Summer. Small roundish yellow-orange apricot with a red blush. Smooth juicy freestone flesh with a mild sweet flavor. Extremely hardy. Z3.
Rubus spp. Midsummer. Medium-large fruit with excellent sweet blackberry-like flavor very distinct from reds. Hardy, vigorous and high-yielding. High in antioxidants. Tolerant of powdery mildew. Z4.
Prunus avium Summer. Good-quality dark red fruit. Survived –30° with minimal winterkill in central Maine. Vigorous. Requires second variety for pollination. Z4.
Prunus avium Summer. All-around excellent sweet cherry for the Northeast. Sweet light-colored flesh. Good size, great flavor and heavy cropping. Disease and crack resistant. Self-pollinating. Z4.
Aronia melanocarpa 5-10' x same. Cultivar selected for use in windbreaks and wildlife conservation plantings. Fruits abundantly. Medicinal and edible. Z3/4.
Metasequoia glyptostroboides 100'. A spectacular ornamental tree! Wide trunk with iridescent golden-orange bark and bright green deciduous needles turn orange in the fall. Highly adaptable. Z4.
Lonicera sempervirens 6–10' long. Scarlet-red and yellow flowers. Straight species. Selected for excellent blossom set and outstanding resistance to powdery mildew. Z3.