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Apples

Apple
Alexander
101 Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best know for cooking but also good fresh eating. Z3. read more
Apple
Ashmead’s Kernel
102 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple
Baldwin
103 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple
Bethel
105 Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3. read more
Apple
Black Gilliflower
106 Fall-Winter. Fruit quality is fair and dry. Historically used for mincemeat. Shaped like a sheep’s nose! Good keeper. Z4. read more
Apple
Black Oxford
107 Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Apple
Blenheim Orange
108 Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more
Apple
Blue Pearmain
109 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple
Bourassa
110 Fall. Very high-quality tender dry dessert fruit with rich spicy aromatic flavor. Keeps until December. Blooms midseason. Z3. read more
Apple
Briggs Auburn
111 Fall-Winter. Large all-purpose apple with bright well-balanced flavor. Hints of banana and blackberry. Keeps all winter. Z4. read more
Apple
Brock
112 Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4. read more
Apple
Burgundy
113 Late Summer-Early Fall. High-quality cooking apple. Large glossy purplish-red fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple
Calville Blanc d’Hiver
114 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Canadian Strawberry
115 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Apple
Chenango Strawberry
116 Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more
Apple
Cherryfield
117 Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more
Apple
Chestnut
118 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple
Cora’s Grand Greening
119 Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more
Apple
Cortland
120 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple
Cox’s Orange Pippin
121 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple
Duchess of Oldenburg
124 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple
Dudley Winter
125 Fall. Originated in Maine. Fruit is firm but tender, juicy and aromatic. For fresh eating and cooking. Keeps into winter. Natural semi-dwarf. Z3. read more
Apple
Esopus Spitzenburg
126 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple
Fall Pippin
127 Fall-Winter. Old American variety. Medium-large high-quality all-purpose fruit. Good for sauce and fresh eating. Blooms midseason. Z4. read more
Apple
Frostbite
130 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Apple
Golden Russet
131 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple
GoldRush
132 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Apple
Gravenstein
134 Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple
Gray Pearmain
135 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple
Grimes Golden
136 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple
Honeycrisp
137 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple
Hurlbut
138 Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z7. read more
Apple
Keepsake
140 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
Apple
King David
142 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple
Liberty
144 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Apple
Macoun
146 Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more
Apple
McIntosh
147 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Apple
Milden
148 Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more
Apple
Moses Wood
150 Late Summer. Rare Maine heirloom. Fine-grained tender juicy flesh. All-purpose tart fresh-eating, cooking & pies. Vigorous productive tree. Z4. read more
Apple
Mother
151 Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4. read more
Apple
New Brunswicker
153 Late Summer. Medium-sized excellent all-purpose apple is extremely hardy. Highly recommended for northern growers. Blooms early season. Z3. read more
Apple
Newtown Pippin
154 Winter. Renowned dessert, culinary and cider apple. Crisp, tender, fine-grained, juicy, sprightly, subacid. Mostly light green, sometimes a light orange-brown blush. Z5. read more
Apple
Northern Spy
157 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple
Opalescent
159 Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh also considered a good cooking apple. Good keeper. Z4. read more
Apple
Pomme Grise
160 Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more
Apple
Pristine
162 Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4. read more
Apple
Pumpkin Russet
164 Late Fall. Medium-large with beautiful swirls of orange, red, yellow and russet. Very sweet, low-acid, good for cooking, cider, fresh eating & animal feed. Blooms late. Z4. read more
Apple
Pumpkin Sweet of Orland
165 Fall. Sweet, mellow apple with low acidity. Recommended fresh and for cider, apple molasses and cooking. Blooms midseason. Z4. read more
Apple
Red Astrachan
166 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple
Red Canada
167 Late Fall-Winter. Very old American variety. Firm, crisp, juicy, tender, aromatic—everything you want! Keeps all winter. Blooms late. Z3/4. read more
Apple
Rhode Island Greening
171 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple
Ribston Pippin
172 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple
Rolfe
173 Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3. read more
Apple
Roxbury Russet
174 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple
Rubicon
175 Winter. Also called Paw Paw. A fine all-purpose apple. Excellent for fresh eating and pies. Good keeper. Extremely hardy. Z3. read more
Apple
Sheppard’s Sweet
176 Fall. Very rare! Medium-sized tender pleasant low-acid sweet fruit. Potential for hard cider. Uncertain bloom time. Z4. read more
Apple
Spice Sweet
177 Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more
Apple
Stark
179 Winter. Large tart fruit good for cooking and drying. All-purpose storage variety keeps until April. Vigorous and productive. Z4. read more
Apple
Stewardship Apple
267 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Apple
Sweet Sixteen
180 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple
Tater House
182 Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3. read more
Apple
Tolman Sweet
183 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple
Trailman
184 Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more
Apple
Wagener
186 Winter. All-purpose storage apple. Fine-grained crisp tender very juicy subacid aromatic sprightly flavorful fruit. Precocious heavy annual bearer. Z4. read more
Apple
Washington Royal
187 Winter. Very rare! Medium-large fruit with whitish crisp tender juicy subacid flesh. Recommended fresh. Blooms midseason. Z4. read more
Apple
Wealthy
188 Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple
Westfield Seek-No-Further
189 Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more
Apple
White Pippin
190 Winter. Very rare! Recommended both for home use and market sales. Large fruit is firm, tender, crisp, juicy, sprightly tart. Should keep well. Blooms midseason. Z3/4. read more
Apple
Williams Pride
192 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple
Windham Russet
193 Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more
Apple
Winekist
194 Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more
Apple
Winter Banana
196 Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple
Wolf River
198 Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple
Yellow Bellflower
199 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Apple
Yellow Transparent
200 Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Apple
Zestar
201 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Cider Apples

Cider Apple
Chisel Jersey
223 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more
Cider Apple
Dabinett
225 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Cider Apple
Ellis Bitter
226 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more
Cider Apple
Fuel Service
227 Fall. Bittersweet cider apple. John Bunker intro. Medium juicy, medium crisp and high in tannins. Not for eating fresh. Uncertain bloom time. Z4. read more
Cider Apple
Gnarled Chapman
228 Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Cider Apple
Harrison
229 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Cider Apple
Harry Masters Jersey
230 Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Cider Apple
Hewe’s Virginia Crab
231 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Cider Apple
Kingston Black
232 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Cider Apple
Major
233 Early Fall. Medium-sized full bittersweet cider apple. Sweet, soft, woolly, juicy, bitter. Vigorous tree, scab-resistant. Z4. read more
Cider Apple
Medaille d’Or
234 Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Cider Apple
Porter’s Perfection
235 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Cider Apple
Redfield
168 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Cider Apple
Reine des Pommes
236 Fall. Full bittersweet cider apple. A true spitter! Adds a powerful and unique taste to cider; best for blending. Not for eating fresh. Blooms early to midseason. Z4. read more
Cider Apple
Wickson
191 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Cider Apple
Yarlington Mill
237 Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

Collections

Collection
Hard Cider Apple Collection
266 Get your cider orchard started with Fedco’s choice of bittersharp and bittersweet apples. All trees individually labeled. Z4. read more
Collection
Heirloom Apple Collection
222 Start your own heirloom apple orchard with Fedco’s choice of varieties traditionally grown in New England. All trees individually labeled. Z4. read more

Rootstock

Rootstock
Malus Antonovka
268 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Rootstock
Malus Budagovsky 118
269 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Rootstock
Malus Budagovsky 9
272 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Rootstock
Malus Geneva 11
271 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Rootstock
Malus M111
270 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

Books and Supplies

Books

Book
Apples and the Art of Detection
L669 By John Bunker, 2019. 407 pages, softcover. Part travelogue, part mystery and part how-to manual, framed as a Sherlock Holmes detective story. read more
Book
The Apples of New York
L670 By Spencer Ambrose Beach, 1905. 2-volume set, 764 pages, hardcover. Encyclopedia of apples grown in the US before 1900. Essential for apple enthusiasts. read more

T-shirt

T-shirt
Crewneck T-shirts: “It’s Always OK to Be Bitter”
L667 Celebrate your favorite drink with our popular cider T-shirt, featuring John Bunker’s paintings of ten of the most famous cider apples. read more
T-shirt
Fitted T-shirts: “It’s Always OK to Be Bitter”
L668 Celebrate your favorite drink with our popular cider T-shirt, featuring John Bunker’s paintings of ten of the most famous cider apples. read more

Scionwood

Apple Scionwood

Apple Scionwood
American Summer Pearmain
L801 This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4. read more
Apple Scionwood
Arabskoe
L802 This is a twig for grafting. Mid-Late Fall. Stunning barrel-shaped apple has good tartness with lingering sweetness. Dessert and cooking apple. Uncertain bloom time. Z3. read more
Apple Scionwood
Arkansas Black
L803 This is a twig for grafting. Winter. Deep purple with crisp juicy firm yellowish flesh. Good for cider. Keeps all winter. Beloved in the South. Z5. read more
Apple Scionwood
Aroostook Sunset
L804 This is a twig for grafting. Winter. Small russet apple with fine-grained sweet flesh. Excellent keeper! Vigorous productive tree. Z3. read more
Apple Scionwood
Ashmead’s Kernel
L805 This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Baldwin
L806 This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple Scionwood
Beacon
L807 This is a twig for grafting. Late Summer. All-purpose. Sprightly slightly tart odd taste of malted chocolate, essence of almond, effervescent fruitiness. Z3. read more
Apple Scionwood
Bitter Pew
L808 This is a twig for grafting. Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for eating fresh. Z4. read more
Apple Scionwood
Black Oxford
L809 This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Apple Scionwood
Blenheim Orange
L810 This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more
Apple Scionwood
Blue Pearmain
L811 This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple Scionwood
Brandywine
L812 This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more
Apple Scionwood
Brock
L813 This is a twig for grafting. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4. read more
Apple Scionwood
Bullock
L814 This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more
Apple Scionwood
Burgundy
L815 This is a twig for grafting. Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple Scionwood
Calville Blanc d’Hiver
L816 This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple Scionwood
Canadian Strawberry
L817 This is a twig for grafting. Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Apple Scionwood
Cap of Liberty
L818 This is a twig for grafting. Early Fall. Vintage English bittersharp cider apple. High in tannins and malic acid. Not for eating fresh. Blooms late. Z4. read more
Apple Scionwood
Centennial
L819 This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more
Apple Scionwood
Champlain
L820 This is a twig for grafting. Late Summer-Early Fall. Fine-textured juicy tart flesh. Dessert & cooking apple. Productive tree bears young & annually. Z3. read more
Apple Scionwood
Chenango Strawberry
L821 This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more
Apple Scionwood
Cherryfield
L822 This is a twig for grafting. Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more
Apple Scionwood
Chestnut
L823 This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple Scionwood
Cole’s Quince
L824 This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more
Apple Scionwood
Cora’s Grand Greening
L825 This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more
Apple Scionwood
Cortland
L826 This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple Scionwood
Cox’s Orange Pippin
L827 This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple Scionwood
Cranberry Pippin
L828 This is a twig for grafting. Fall-Winter. Large, beautiful fruit stores well. Trees are hardy and vigorous. Scab resistant. Z4. read more
Apple Scionwood
Dabinett
L829 This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Apple Scionwood
Deane
L830 This is a twig for grafting. Fall. An heirloom all-purpose apple with light yellow skin, red blush and short pink stripes. Fine-grained white tender juicy subacid fruit. Z4. read more
Apple Scionwood
Drap d’Or
L831 This is a twig for grafting. Fall-Winter. Crisp juicy flesh. All purpose fruit good for fresh eating, cooking and winter storage. Z4. read more
Apple Scionwood
Duchess of Oldenburg
L832 This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple Scionwood
Early Strawberry
L833 This is a twig for grafting. Summer. Red-tinged firm-textured flesh. Delicious summertime fresh eating and cooking. Blooms midseason. Z4. read more
Apple Scionwood
Empire
L834 This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4. read more
Apple Scionwood
Esopus Spitzenburg
L835 This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple Scionwood
Fallawater
L836 This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more
Apple Scionwood
Fameuse
L837 This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Apple Scionwood
Frostbite
L838 This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Apple Scionwood
Gala
L839 This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more
Apple Scionwood
Garden Sweet
L840 This is a twig for grafting. Late Summer. Picture-perfect conical rosy-red sweet apple. Once grown widely in Maine. Medium-sized rounded tree. Z4. read more
Apple Scionwood
Gnarled Chapman
L841 This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Apple Scionwood
Golden Russet
L842 This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple Scionwood
GoldRush
L843 This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Apple Scionwood
Gravenstein
L844 This is a twig for grafting. Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple Scionwood
Gray Pearmain
L845 This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple Scionwood
Grimes Golden
L846 This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple Scionwood
Haralson
L847 This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more
Apple Scionwood
Harrison
L848 This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Apple Scionwood
Harry Masters Jersey
L849 This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Apple Scionwood
Hewe’s Virginia Crab
L850 This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Apple Scionwood
Honeycrisp
L851 This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple Scionwood
Honeygold
L852 This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more
Apple Scionwood
Jonathan
L853 This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more
Apple Scionwood
Kavanagh
L854 This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more
Apple Scionwood
Keepsake
L855 This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
Apple Scionwood
Kennebec Russet
L856 This is a twig for grafting. Fall. Medium-sized russet with little acidity. Good for cider. Excellent sauce. Sweet tasty pear-like skins. Z4. read more
Apple Scionwood
King David
L857 This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple Scionwood
King of Tompkins County
L858 This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more
Apple Scionwood
Kingston Black
L859 This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Apple Scionwood
Kola
L860 This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more
Apple Scionwood
Krameri Tuvioun
L861 This is a twig for grafting. Fall-Winter. Recently imported to Maine from Estonia. Medium-sized light yellow fruit with mottled pinkish-red blush. Juicy and fine textured. Disease resistant. Z4. read more
Apple Scionwood
Liberty
L862 This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Apple Scionwood
Macoun
L863 This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more
Apple Scionwood
Maiden Blush
L864 This is a twig for grafting. Late Summer-Early Fall. Large crisp juicy subacid apple. Classic New England all-purpose variety, especially good cooking. Blooms mid-late season. Z5. read more
Apple Scionwood
Martha Crab
L865 This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more
Apple Scionwood
McIntosh
L866 This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Apple Scionwood
Medaille d’Or
L867 This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Apple Scionwood
Melrose
L868 This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4. read more
Apple Scionwood
Milden
L869 This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more
Apple Scionwood
Milo Gibson
L870 This is a twig for grafting. Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more
Apple Scionwood
Munson Sweet
L871 This is a twig for grafting. Late Fall-Winter. Medium-large fine-textured, juicy, sweet fruit. Very little acidity. Good for cooking and cider. Blooms late. Z4. read more
Apple Scionwood
Mutsu
L872 This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more
Apple Scionwood
Nehou
L873 This is a twig for grafting. Early Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4. read more
Apple Scionwood
New Brunswicker
L874 This is a twig for grafting. Late Summer. Medium-sized excellent all-purpose apple is extremely hardy. Highly recommended for northern growers. Blooms early season. Z3. read more
Apple Scionwood
Nodhead
L875 This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4. read more
Apple Scionwood
Northern Spy
L876 This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Opalescent
L877 This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh also considered a good cooking apple. Good keeper. Z4. read more
Apple Scionwood
Oriole
L878 This is a twig for grafting. Late Summer. Surprisingly crisp for an early summer apple! Good fresh eating and cooking. Extremely hardy. Z3. read more
Apple Scionwood
Otterson
L879 This is a twig for grafting. Fall. Modern red-fleshed variety selected for its size, vigor, disease resistance and deep red juice. DARK red inside and out! Z4. read more
Apple Scionwood
Pewaukee
L880 This is a twig for grafting. Fall-Winter. Ruddy-red striped and blushed cooking apple. Yellow flesh is crisp, firm, juicy, tender and subacid. Z3. read more
Apple Scionwood
Pipsqueak
L881 This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more
Apple Scionwood
Pomme Grise
L882 This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more
Apple Scionwood
Porter’s Perfection
L883 This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Apple Scionwood
Red Astrachan
L884 This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple Scionwood
Red Blaze
L885 This is a twig for grafting. Fall. Medium-large mild dessert fruit. Juicy, melting, sweet. Red coloration visible near calyx when cut: the blaze! Prolific, annually bearing. Z3. read more
Apple Scionwood
Red St. Lawrence
L886 This is a twig for grafting. Early Fall. Red mutation of St. Lawrence. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3. read more
Apple Scionwood
Redfield
L887 This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Apple Scionwood
Rhode Island Greening
L888 This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple Scionwood
Ribston Pippin
L889 This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple Scionwood
Richmond Pink
L890 This is a twig for grafting. Fall. Large yellowish-white fruit with crimson splashes & stripes. Subacid citrusy flesh is tinged pink. Vigorous annual producer. Z4. read more
Apple Scionwood
Roxbury Russet
L891 This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple Scionwood
Screen Shot
L892 This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more
Apple Scionwood
Spice Sweet
L893 This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more
Apple Scionwood
St. Edmund’s Russet
L894 This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more
Apple Scionwood
St. Lawrence
L895 This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more
Apple Scionwood
Starkey
L896 This is a twig for grafting. Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4. read more
Apple Scionwood
State Fair
L897 This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more
Apple Scionwood
Summer Sweeting
L898 This is a twig for grafting. Summer. Firm yellowish flesh tastes sweet and distinct. Best for summertime fresh eating. Blooms midseason. Z4. read more
Apple Scionwood
Sweet Alford
L899 This is a twig for grafting. Fall-Winter. Popular in commercial cider orchards. Produces high-quality mild bittersweet cider. Blends well. Can also be eaten fresh. Z4. read more
Apple Scionwood
Sweet Sixteen
L900 This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple Scionwood
Tolman Sweet
L901 This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple Scionwood
Trailman
L902 This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more
Apple Scionwood
Tydeman’s Red
L903 This is a twig for grafting. Late Summer. Early season sauce and fresh eating. Resembles a Mac. Firm and pleasant. Z4. read more
Apple Scionwood
Vista Bella
L904 This is a twig for grafting. Summer. Ripens as early as July! Refreshing, juicy, tart fresh eating. Not a keeper. Z4. read more
Apple Scionwood
Wealthy
L905 This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple Scionwood
Westfield Seek-No-Further
L906 This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more
Apple Scionwood
Whitney Crab
L907 This is a twig for grafting. Late Summer. A crab suitable for the kitchen and lunch box! Excellent pickling and fresh eating. Intense and incredibly sweet. Vigorous, heavy bearing. Z3. read more
Apple Scionwood
Wickson
L908 This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Apple Scionwood
Williams Pride
L909 This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple Scionwood
Windham Russet
L910 This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more
Apple Scionwood
Winekist
L911 This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more
Apple Scionwood
Winn Russet
L912 This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more
Apple Scionwood
Winter Banana
L913 This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple Scionwood
Wolf River
L914 This is a twig for grafting. Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple Scionwood
Yarlington Mill
L915 This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more
Apple Scionwood
Yellow Bellflower
L916 This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Apple Scionwood
Yellow Transparent
L917 This is a twig for grafting. Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Apple Scionwood
Zabergau Reinette
L918 This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4. read more

Small Trees and Shrubs

Crabapples

Crabapple
Amaszam
524 Malus 25'x18-20'. Single magenta-red flowers. One of the best red flowering crabs! Orange fruits feed birds in fall. Somewhat pyramidal in shape. Z4. read more
Crabapple
Brandywine
525 Malus 20x20'. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more
Crabapple
Crabapple Collection
545 Malus An assortment of five crabapples chosen by Fedco. Most will be from this year’s catalog but a few rare surprises may be included. Z4. read more
Crabapple
Dolgo
527 Malus 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more
Crabapple
Firebird
528 Malus 8x10'. Produces a cloud of single white blossoms in spring. Pea-sized red fruits stay firm through March. Compact form perfect for small spaces. Z4. read more
Crabapple
Hozam
529 Malus 15x12'. One of the best gold-fruiting crabs! Fruits dangle like ornaments and persist through winter. Fragrant single white flowers. Open rounded form. Z4. read more
Crabapple
Jay Darling
530 Malus 20' x same. Large single purple-red flowers, crimson-tinged foliage and purple fruit with red flesh. Offspring of Niedzwetzkyana. Z4. read more
Crabapple
Lemoine
531 Malus 18x18'. Once popular, now hard to find. Deep red buds open to single or semi-double red-purple flowers. Bronze-purple foliage. Excellent disease resistance. Z3. read more
Crabapple
Orange Crush
532 Malus 15x15'. A profuse display of deep crimson-pink blossoms. Attractive maroon fruits persist. Not very orange, but still bright and lively! Z4/5. read more
Crabapple
Polar Bear
533 Malus 20x20'. Rare! Very large double white flowers look like little white roses. Persistent fruit. Z3/4. read more