You are viewing all Fedco Trees products related to “Apple.”
4 in Organic Growers Supply
Apples
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Apple
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Apple
Api Etoile
Ordering closed for the season
102 Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4. read more |
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Apple
Arkansas Black
Ordering closed for the season
103 Winter. Thought to be a seedling of Winesap, found in Benton County, AR, before 1870, and later widely grown throughout the state and in... read more |
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Apple
Ashmead’s Kernel
Ordering closed for the season
104 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more |
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Apple
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Apple
Belle de Boskoop
Ordering closed for the season
108 Winter. Bud mutation of Montfort. Boskoop, Holland, 1856. For generations every European backyard had a Boskoop. Even today, chefs in Europe know ... read more |
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Apple
Black Oxford
Ordering closed for the season
112 Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more |
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Apple
Blue Pearmain
Ordering closed for the season
113 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more |
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Apple
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Apple
Calville Blanc d’Hiver
Ordering closed for the season
115 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more |
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Apple
Canada Reinette
Ordering closed for the season
116 Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more |
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Apple
Canadian Strawberry
Ordering closed for the season
117 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more |
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Apple
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Apple
Cherryfield
Ordering closed for the season
119 Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more |
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Apple
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Apple
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Apple
Cole’s Quince
Ordering closed for the season
122 Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more |
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Apple
Cora’s Grand Greening
Ordering closed for the season
123 Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more |
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Apple
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Apple
Cox’s Orange Pippin
Ordering closed for the season
125 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more |
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Apple
Duchess of Oldenburg
128 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more |
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Apple
Esopus Spitzenburg
130 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more |
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Apple
Etter’s Gold
131 Fall. Wagener x Transcendent Crab. Albert Etter intro, Humboldt County, CA, 1944. Large round slightly ribbed fruit ripens to golden yellow. ... read more |
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Apple
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Apple
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Apple
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Apple
Ginger Gold
135 Late Summer. Golden Delicious x unknown (possibly Newtown Pippin). Nelson County, VA, 1969. One of the first commercial varieties to ripen. Large ... read more |
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Apple
Golden Russet
137 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more |
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Apple
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Apple
Gravenstein
139 Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more |
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Apple
Gray Pearmain
140 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more |
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Apple
Green Monster
141 Winter. Tolman Sweet x open-pollinated. Ancient seedling tree estimated to be more than 100 years old found in an abandoned orchard in Waldo, ME. ... read more |
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Apple
Grimes Golden
142 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more |
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Apple
Holstein
143 Fall. Cox’s Orange Pippin x open-pollinated. Discovered in Euitin, Holstein, Germany, 1918, and introduced in 1950, to became one of the most... read more |
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Apple
Honeycrisp
144 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more |
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Apple
Hudson’s Golden Gem
145 Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more |
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Apple
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Apple
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Apple
Iowa Beauty
194 Late Summer. A close relative of classic pie apple Duchess of Oldenburg. Wonderful for fresh eating and cooking. Rich firm yellowish flesh is very juicy, sweet and tangy. Z4. read more |
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Apple
Kandil Sinap
148 Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4. read more |
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Apple
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Apple
Kennebec Russet
150 Fall. Kennebec County, ME, 1869. Also called Kennebec. Medium-sized russet with little acidity is used for cider and makes excellent sauce. Leave ... read more |
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Apple
King David
151 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more |
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Apple
Koidu Reinette
152 Late Summer-Early Fall. Tartu region, Estonia. Medium-sized flattened fruit is light yellow with a pink blush. Flesh is white, dense, juicy, tart ... read more |
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Apple
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Apple
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Apple
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Apple
Northern Spy
159 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more |
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Apple
Norton Greening
160 Late Fall. From the seed of an unknown variety, planted c. 1930 in Harpswell, ME, on the occasion of the birth of Helen Norton. We are very fond ... read more |
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Apple
Opalescent
161 Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more |
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Apple
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Apple
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Apple
Pomme d’Or
164 Late Summer. Unknown parentage, probably originating in Québec before 1870. Uniquely shaped, beautiful and rare, this extremely hardy large ... read more |
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Apple
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Apple
Red Astrachan
166 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more |
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Apple
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Apple
Rhode Island Greening
168 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more |
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Apple
Ribston Pippin
169 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more |
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Apple
Richmond Pink
170 Late Summer. An obvious stand-out among scattered seedling trees discovered growing in Richmond, ME, by Tom Vigue back in 1993. Tom collected... read more |
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Apple
Roxbury Russet
171 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more |
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Apple
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Apple
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Apple
St. Edmund’s Russet
175 Early Fall. First discovered in the orchard of Richard Harvey, Bury St. Edmunds, England, about 1870. Received a first-class certificate from the... read more |
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Apple
Stewardship Apple
204 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more |
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Apple
Summer Sweeting
176 Summer. Medium-small fruit with distinctly interesting flavor best for summertime fresh eating. Hints of tropical flavor in cooked sauce. Vigorous compact productive tree. Z4. read more |
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Apple
Sweet Sixteen
177 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more |
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Apple
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Apple
Tolman Sweet
179 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more |
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Apple
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Apple
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Apple
Whitney Crab
182 Late Summer. Franklin Grove, IL, before 1869. Considered a crab for its size, but definitely suitable for the kitchen and the lunch box. Intense ... read more |
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Apple
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Apple
Williams Pride
184 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more |
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Apple
Windham Russet
185 Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more |
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Apple
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Apple
Wolf River
187 Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more |
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Apple
Yellow Bellflower
188 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more |
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Apple
Zabergau Reinette
189 Winter. Württemberg, Germany, 1885. One of the most famous of all European heirlooms. Excellent fresh eating and good for cooking. Very large, ... read more |
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Apple
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Cider Apples
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Cider Apple
Ashton Bitter
205 Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more |
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Cider Apple
Beech Hill Bittersweet
206 Fall. Bittersweet cider apple. Bedan x unknown. A rare find in coastal Maine—magnificent spreading multi-trunked tree residing at the College of ... read more |
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Cider Apple
Binet Rouge
207 Late Fall. Traditional French bittersweet cider apple. Small fruit recommended for trial in most cider-apple growing districts. Blooms mid-late season. Probably Z4. read more |
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Cider Apple
Breakwell’s Seedling
208 Early Fall. Bittersharp cider apple. Seedling discovered near Monmouth, Wales, c. 1890. Grafted by George Breakwell and later propagated and sold... read more |
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Cider Apple
Cherry Norman
209 Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well before 1880.... read more |
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Cider Apple
Chisel Jersey
210 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more |
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Cider Apple
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Cider Apple
Ellis Bitter
212 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more |
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Cider Apple
Hagloe Crab
213 Fall. Vintage bittersweet cider apple. Hagloe, Gloucestershire, England. One of the most famous of all English cider apples. In his 1884 The ... read more |
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Cider Apple
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Cider Apple
Harry Masters Jersey
215 Fall. Medium-full bittersweet cider apple. Often called Port Wine in north Somerset. Probably introduced by Harry Masters, Yarlington Mill,... read more |
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Cider Apple
Hewe’s Virginia Crab
216 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more |
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Cider Apple
Kingston Black
217 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more |
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Cider Apple
Old Fertile
219 Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection. Matt Kaminsky, aka Gnarly Pippins, is an adept forager ... read more |
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Cider Apple
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Cider Apple
Porter’s Perfection
221 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more |
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Cider Apple
Spirit Tree
222 Fall. Bittersweet cider apple. Greeley Corner, Palermo, ME. From a huge old seedling tree, tremendous bittersweet cider potential. Medium-sized ... read more |
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Cider Apple
Sweet Alford
223 Fall-Winter. Vintage cider apple. Devon, England, 18th c. Often planted in commercial cider orchards, Sweet Alford produces a sweet juice that ... read more |
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Cider Apple
Tarecap Bitter
224 Fall. Bittersweet cider apple. Unknown parentage. Old seedling tree discovered by Thomas Foote, Hiram, ME. Mildly astringent, mellowing after ... read more |
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Cider Apple
White Jersey
226 Late Summer-Early Fall. Mild bittersweet cider apple. Somerset, England, 19th c. Small yellow round-conic fruit ripens early and should be ... read more |
Rootstock
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Rootstock
Malus Antonovka
257 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more |
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Rootstock
Malus Budagovsky 118
258 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more |
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Rootstock
Malus Budagovsky 9
261 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more |
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Rootstock
Malus Geneva 11
260 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more |
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Rootstock
Malus M111
259 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more |
Scionwood
Apple Scionwood
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American Summer Pearmain
L801 This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4. read more |
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Arkansas Black
L802 This is a twig for grafting. Winter. Deep purple with crisp juicy firm yellowish flesh. Good for cider. Keeps all winter. Beloved in the South. Z5. read more |
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Ashmead’s Kernel
L803 This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more |
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Aunt Penelope Winslow
L804 This is a twig for grafting. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more |
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Binet Rouge
L807 This is a twig for grafting. Late Fall. Traditional French mild bittersweet cider apple. Unknown parentage. Probably from Normandy, France. Bore ... read more |
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Black Oxford
L808 This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more |
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Blenheim Orange
L809 This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more |
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Blue Pearmain
L810 This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more |
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Brandywine
L811 This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more |
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Brown Snout
L812 This is a twig for grafting. Late Fall. Medium bittersweet cider apple. Yarkhill, Herefordshire, England, about 1850. Small conical yellowish... read more |
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Calville Blanc d’Hiver
L815 This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more |
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Canada Reinette
L816 This is a twig for grafting. Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more |
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Canadian Strawberry
L817 This is a twig for grafting. Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more |
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Cellar Hole Bitter
L818 This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more |
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Centennial
L819 This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more |
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Chenango Strawberry
L820 This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more |
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Cherryfield
L821 This is a twig for grafting. Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more |
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Cole’s Quince
L823 This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more |
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Cora’s Grand Greening
L824 This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more |
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Cox’s Orange Pippin
L826 This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more |
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Dolgo Crab
L828 This is a twig for grafting. 25x30' From seed collected by NE Hansen of Malus x robusta in 1897 at the Imperial Botanical Gardens, St. Petersburg,... read more |
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Duchess of Oldenburg
L829 This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more |
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Ellis Bitter
L830 This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Newton St Cyres, Devon, Somerset, England. Particularly useful for its ... read more |
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Esopus Spitzenburg
L832 This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more |
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Fallawater
L833 This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more |
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Fletcher Sweet
L835 This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more |
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Fuel Service
L838 This is a twig for grafting. Fall. Bittersweet cider apple. John Bunker intro. Medium juicy, medium crisp and high in tannins. Not for eating fresh. Uncertain bloom time. Z4. read more |
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Ginger Gold
L841 This is a twig for grafting. Late Summer. Golden Delicious x unknown (possibly Newtown Pippin). Nelson County, VA, 1969. One of the first ... read more |
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Gnarled Chapman
L842 This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more |
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Golden Pippin
L843 This is a twig for grafting. Fall. England, first recorded in 1629; became widely popular in gardens and markets during the Victorian era. A commonly... read more |
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Golden Russet
L844 This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more |
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Gray Pearmain
L846 This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more |
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Green Kerr
L847 This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more |
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Grimes Golden
L848 This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more |
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Harry Masters Jersey
L851 This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more |
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Hewe’s Virginia Crab
L852 This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more |
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Honeycrisp
L853 This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more |
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King David
L859 This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more |
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King of Tompkins County
L860 This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more |
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Kingston Black
L861 This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more |
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Martha Crab
L867 This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more |
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Medaille d’Or
L869 This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more |
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Milo Gibson
L872 This is a twig for grafting. Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more |
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Northern Spy
L875 This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more |
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Northwestern Greening
L876 This is a twig for grafting. Winter. Very large storage apple recommended for culinary use. Flesh is firm, crisp, juicy and subacid. Keeps all winter in the root cellar. Late-midseason bloomer. Z3. read more |
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Opalescent
L877 This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more |
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Orlean’s Reinette
L878 This is a twig for grafting. Fall. First recorded in France, 1776. Still grown throughout Europe. Medium-sized, plump yet flattened oblate fruit ... read more |
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Pomme d’Or
L880 This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3. read more |
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Pomme Grise
L881 This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more |
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Porter’s Perfection
L882 This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more |
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Red Astrachan
L885 This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more |
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Rhode Island Greening
L887 This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more |
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Ribston Pippin
L888 This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more |
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Roxbury Russet
L889 This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more |
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Screen Shot
L891 This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more |
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Shavel Sharp
L892 This is a twig for grafting. Fall. Bittersharp cider apple. Yarmouth, ME, c. 1960. In our ongoing search for local bitter cider apples, this is a ... read more |
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Smokehouse
L893 This is a twig for grafting. Fall/Winter. Seedling of Vandevere. Lampeter Township, PA, about 1800. All-purpose apple still quite popular in ... read more |
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Spice Sweet
L895 This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more |
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St. Edmund’s Russet
L896 This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more |
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St. Lawrence
L897 This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more |
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State Fair
L899 This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more |
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Sweet Sixteen
L902 This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more |
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Tater House
L903 This is a twig for grafting. Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3. read more |
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Tolman Sweet
L904 This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more |
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Westfield Seek-No-Further
L908 This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more |
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Whitney Crab
L909 This is a twig for grafting. Late Summer. A crab suitable for the kitchen and lunch box! Excellent pickling and fresh eating. Intense and incredibly sweet. Vigorous, heavy bearing. Z3. read more |
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Williams Pride
L911 This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more |
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Windham Russet
L912 This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more |
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Winn Russet
L914 This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more |
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Winter Banana
L915 This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more |
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Wolf River
L916 This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more |
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Yellow Bellflower
L917 This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more |
Small Trees and Shrubs
Crabapples
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Crabapple
‘Brandywine’
242 Malus 20x20'. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more |
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Crabapple
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Crabapple
Blanche Ames
241 25x25' M. spectabilis AA-6639 (‘Riversii’ x open-pollinated) Karl Sax intro, Arnold Arboretum, 1947. One of the loveliest double whites. ... read more |
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Crabapple
Coralburst
243 8-10' x 12-15' Malus sieboldii x open-pollinated. Henry Ross intro, Strongsville, OH, 1968. A neat small nearly perfectly symmetrical floriferous ... read more |
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Crabapple
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Crabapple
Golden Raindrops
246 20x15' Malus transitoria ‘Schmidtcutleaf’ Schmidt Nursery intro, about 1993. Outstanding profuse delicate single white starlike flowers. Deeply ... read more |
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Crabapple
Hatchet Mountain
247 15-20' x 20' Chance seedling discovered and named by John Bunker in Hope, ME, 2015. Magnificent large red flowers have almost no blue in the ... read more |
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Crabapple
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Crabapple
Sargent, Mt. Auburn strain
249 Malus 8-10' x 20-30'. Pink buds and profuse pure-white fragrant single flowers. Very small dark red-purple persistent fruit. Z4. read more |
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Crabapple
Solon Hotel
250 Malus 25x25'. Deep red-pink buds and soft white-pink fragrant blossoms. Heavy bloomer. Looks like a snowstorm when it drops petals in a breeze. Z3/4. read more |
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Crabapple
Waterville Crab
251 15x15' Unknown parentage. Small rounded tree with single white blossoms is loaded each fall with 1½" deep maroon culinary fruit suitable for ... read more |