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Apples

Albion Russet sold out
102 Fall-Winter. Delicious fresh eating. Hint of lime. Keeps through January. Originated as a roadside seedling. Z4. read more
Api Etoile sold out
103 Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4. read more
Aroostook Sunset sold out
104 Winter. Maine russet apple with fine-grained sweet flesh. Keeps until late spring or beyond. Vigorous and productive. Z3. read more
Apple
Ashmead’s Kernel
105 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Aunt Penelope Winslow sold out
106 Late Summer-Early Fall. Likely an heirloom dating back to 1760s. Extremely rare all-purpose apple. Great fresh eating in fall; good sauce in midwinter. Blooms midseason. Z4. read more
Apple
Baldwin
107 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple
Black Oxford sold out
109 Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more
Apple
Blue Pearmain
112 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple
Burgundy
113 Late Summer-Early Fall. High-quality cooking apple. Large glossy purplish-red fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple
Calville Blanc d’Hiver low stock
114 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Canada Reinette low stock
115 Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more
Apple
Canadian Strawberry
116 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Apple
Cherryfield low stock
118 Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more
Apple
Chestnut low stock
119 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple
Cole’s Quince
120 Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more
Apple
Cortland sold out
121 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple
Cox’s Orange Pippin
122 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple
Duchess of Oldenburg sold out
124 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Egremont Russet sold out
126 Late Fall. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Blooms early-midseason. Z4. read more
Apple
Esopus Spitzenburg
127 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple
Fameuse
129 Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Apple
Fletcher Sweet
130 Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more
Apple
Frostbite low stock
131 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more
Apple
Gideon
132 Late Summer. Large sweet juicy pear-flavored fruit is wonderful fresh and for sauce. Does not keep. Z3. read more
Apple
Golden Ball
133 Fall. Best suited to cooking. Dense sweet yellowish flesh makes a superior sauce: fragrant, aromatic, soft textured, slightly tart, golden yellow. Z4. read more
Apple
Golden Russet sold out
134 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple
GoldRush
135 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Apple
Gravenstein sold out
136 Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple
Gray Pearmain
137 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple
Grimes Golden
138 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Haralson sold out
139 Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more
Apple
Honeycrisp
140 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Hubbardston Nonesuch sold out
141 Mid Fall-Early Winter. Famous Massachusetts apple. Breathtakingly beautiful and wonderful to eat fresh. Keeps into January. Vigorous productive tree. Z4. read more
Apple
Hudson’s Golden Gem
142 Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more
Apple
Ivan
143 Late Summer-Early Fall. Very snackable, highly flavored small red fruit! Delicious, crisp, juicy, well-balanced sweet and tart, tangerine, floral. Keeps a few weeks in the fridge. Z4. read more
Apple
Judy
144 Late Summer. Beautiful rosy-red all-purpose heirloom of central Maine. Soft red early fruit. Mild flavor, sweet and low in acidity. Rare. Z4. read more
Apple
Kandil Sinap
145 Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4. read more
Apple
Kavanagh
146 Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more
Apple
Keepsake sold out
147 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
Apple
King David
148 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple
Liberty
151 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Liveland Raspberry sold out
152 Summer. Originated in Estonia. Crisp with tender subacid almost sweet flesh. One of the best varieties for summer fresh eating and cooking. Z3. read more
Apple
McIntosh low stock
153 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Moore’s Late Sweet sold out
154 Winter. All-purpose apple good for dessert, cooking, cider, molasses. Very sweet firm flesh. Heavy yields. Z4. read more
Apple
Nodhead
155 Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4. read more
Apple
Northern Spy
156 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple
Oriole
158 Late Summer. Medium-to-large fruit with cream-colored flesh that's juicy, lightly acidic and surprisingly crisp for a summer apple. Good for fresh eating or cooking. Blooms midseason. Z3. read more
Apple
Peach of Montreal
159 Late Summer. All-purpose fruit to follow Duchess in colder districts. Excellent in sauce and pies. Blooms midseason. Z3. read more
Apple
Pewaukee
160 Fall-Winter. Ruddy-red striped and blushed cooking apple. Yellow flesh is crisp, firm, juicy, tender and subacid. Z3. read more
Pitmaston Pineapple sold out
161 Early Fall. These small russetted aromatic juicy apples are an incredible treat! Flavor variously described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4. read more
Apple
Red Astrachan
163 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Redfield sold out
165 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Reinette Simirenko sold out
166 Winter. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Sweet, wine-like tangy flavor. Like a Granny Smith for the north! Stores well. Z4. read more
Apple
Rhode Island Greening
167 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple
Ribston Pippin
168 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple
Roxbury Russet
169 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple
Spice Sweet low stock
170 Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more
Apple
St. Lawrence sold out
171 Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more
Apple
Starkey low stock
173 Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious Maine heirloom. Blooms early midseason. Z4. read more
Apple
Stewardship Apple
248 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Apple
Sweet Sal
174 Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more
Sweet Sixteen sold out
175 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple
Thompson
176 Summer. Early season eating and cooking apple. Ripens in August. Round-conic shape reminiscent of Red Delicious. Sweet flavor has hints of plum and pear. Blooms midseason. Z4. read more
Apple
Tolman Sweet
177 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple
Trailman
178 Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more
Apple
Tumanga
179 Fall-Winter. Medium-sized, crisp, juicy, sweet, dessert apple of German origin. Intense rich flavor. Stores till midwinter. Late midseason bloomer. Z5. read more
Apple
Wealthy sold out
182 Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple
Westfield Seek-No-Further
183 Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more
Apple
Wickson
184 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Apple
Williams Pride
185 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple
Windham Russet sold out
186 Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more
Apple
Winekist
187 Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more
Apple
Winthrop Greening
189 Late Summer-Fall. Large beautiful all-purpose fruit with tender rich juicy flesh. Very interesting sweet flavor with medium-low acidity. Once popular in central Maine. Z4. read more
Wolf River sold out
190 Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple
Yellow Bellflower sold out
191 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Apple
Yellow Transparent
192 Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Zestar sold out
193 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Cider Apples

Ashton Bitter sold out
210 Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more
Cider Apple
Binet Rouge
212 Late Fall. Traditional French bittersweet cider apple. Small fruit recommended for trial in most cider-apple growing districts. Blooms mid-late season. Probably Z4. read more
Cider Apple
Bitter Pew
213 Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for eating fresh. Z4. read more
Bramtot sold out
214 Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4. read more
Cider Apple
Bulmer’s Norman sold out
215 Fall. Medium bittersweet. Bulmer’s is to cider in the U.K. as Budweiser is to beer in the U.S. Excellent for commercial cider production. Extremely vigorous tree. Blooms mid-to-late season. Z4. read more
Cider Apple
Chisel Jersey
216 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more
Cider Apple
Counting Machine sold out
218 Fall. Bittersweet cider apple. Small-to-medium fruit. Mild tannins and complex floral aroma make this a wonderful cider apple. Vigorous tree. Blooms midseason. Z4. read more
Cider Apple
Dabinett
219 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Cider Apple
Ellis Bitter
220 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more
Cider Apple
Harrison
223 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Cider Apple
Hewe’s Virginia Crab sold out
225 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Cider Apple
Kingston Black sold out
226 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Cider Apple
Medaille d’Or
227 Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Otterson sold out
228 Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more
Cider Apple
Porter’s Perfection
229 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Yarlington Mill sold out
232 Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

Collections

Hard Cider Apple Collection sold out
247 Get your cider orchard started with Fedco’s choice of bittersharp and bittersweet apples. All trees individually labeled. Z4. read more
Collection
Heirloom Apple Collection sold out
209 Start your own heirloom apple orchard with Fedco’s choice of varieties traditionally grown in New England. All trees individually labeled. Z4. read more

Rootstock

Rootstock
Malus Antonovka
249 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Rootstock
Malus Budagovsky 118 sold out
250 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Malus Budagovsky 9 sold out
253 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Rootstock
Malus Geneva 11 sold out
252 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Rootstock
Malus M111
251 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

Books and Supplies

Books

Apples and the Art of Detection Sorry, please order from Organic Growers Supply
L628 By John Bunker, 2019. 407 pages, softcover. Part travelogue, part mystery and part how-to manual, framed as a detective story. read more

Scionwood

Apple Scionwood

Apple Scionwood
American Summer Pearmain
L801 This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4. read more
Apple Scionwood
Arctic
L802 This is a twig for grafting. Fall-Winter. This is the original New York heirloom, not the modern GMO variety. Extremely cold hardy. Medium-large fruit is often compared to Baldwin but stores longer. Z2. read more
Apple Scionwood
Arkansas Black
L803 This is a twig for grafting. Winter. Deep purple with crisp juicy firm yellowish flesh. Good for cider. Keeps all winter. Beloved in the South. Z5. read more
Aroostook Sunset sold out
L804 This is a twig for grafting. Winter. Small russet apple with fine-grained sweet flesh. Excellent keeper! Vigorous productive tree. Z3. read more
Apple Scionwood
Ashmead’s Kernel
L805 This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Aunt Penelope Winslow
L806 This is a twig for grafting. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more
Apple Scionwood
Baldwin
L807 This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple Scionwood
Ben Davis
L808 This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4. read more
Apple Scionwood
Bitter Pew
L809 This is a twig for grafting. Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for eating fresh. Z4. read more
Apple Scionwood
Black Oxford
L810 This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Apple Scionwood
Blenheim Orange
L811 This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more
Apple Scionwood
Blue Pearmain
L812 This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple Scionwood
Brandywine
L813 This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more
Apple Scionwood
Bullock
L814 This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more
Apple Scionwood
Burgundy
L815 This is a twig for grafting. Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple Scionwood
Calville Blanc d’Hiver
L816 This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple Scionwood
Canada Reinette
L817 This is a twig for grafting. Fall-Winter. Medium-large fruit is firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more
Apple Scionwood
Canadian Strawberry
L818 This is a twig for grafting. Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Apple Scionwood
Cellar Hole Bitter
L819 This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more
Apple Scionwood
Centennial
L820 This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more
Apple Scionwood
Chenango Strawberry
L821 This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more
Apple Scionwood
Cherryfield
L822 This is a twig for grafting. Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more
Apple Scionwood
Chestnut
L823 This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple Scionwood
Cole’s Quince
L824 This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more
Apple Scionwood
Cora’s Grand Greening
L825 This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more
Apple Scionwood
Cortland
L826 This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple Scionwood
Cox’s Orange Pippin
L827 This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple Scionwood
Crimson Beauty
L828 This is a twig for grafting. Summer. Ripens late July in central Maine. Tart fresh eating. Crisp if you catch them just before they drop. Cooks into orange-pink thick creamy sauce in six minutes. Z3. read more
Apple Scionwood
Dabinett
L829 This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Apple Scionwood
Duchess of Oldenburg
L830 This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple Scionwood
Empire
L831 This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4. read more
Apple Scionwood
Esopus Spitzenburg
L832 This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple Scionwood
Fallawater
L833 This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more
Apple Scionwood
Fameuse
L834 This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Apple Scionwood
Fiesta
L835 This is a twig for grafting. Fall-Winter. This modern variety combines the complex aromatics and rich, nutty flavor of Cox’s Orange Pippin with the storage ability of Idared. Disease resistant. Blooms mid to late-season. Z4 read more
Apple Scionwood
Fletcher Sweet
L836 This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more
Apple Scionwood
Freedom
L837 This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more
Frostbite sold out
L838 This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Apple Scionwood
Fuel Service
L839 This is a twig for grafting. Fall. Bittersweet cider apple. John Bunker intro. Medium juicy, medium crisp and high in tannins. Not for eating fresh. Uncertain bloom time. Z4. read more
Apple Scionwood
Gala
L840 This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more
Apple Scionwood
Gideon
L841 This is a twig for grafting. Late Summer. Large sweet juicy pear-flavored fruit is great fresh and for sauce. Does not keep. Z3. read more
Apple Scionwood
Gnarled Chapman
L842 This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Apple Scionwood
Golden Ball
L843 This is a twig for grafting. Fall. Dense sweet yellowish flesh makes a superior sauce: fragrant, aromatic, soft textured, slightly tart, golden yellow. Z4. read more
Apple Scionwood
Golden Russet
L844 This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple Scionwood
GoldRush
L845 This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Apple Scionwood
Gray Pearmain
L846 This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple Scionwood
Green Kerr
L847 This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more
Apple Scionwood
Grimes Golden
L848 This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple Scionwood
Haralson
L849 This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more
Apple Scionwood
Harrison
L850 This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Apple Scionwood
Harry Masters Jersey
L851 This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Apple Scionwood
Hewe’s Virginia Crab
L852 This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Apple Scionwood
Honeycrisp
L853 This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple Scionwood
Honeygold
L854 This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more
Apple Scionwood
Jonathan
L855 This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more
Apple Scionwood
Kavanagh
L856 This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more
Apple Scionwood
Keepsake
L857 This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
Apple Scionwood
Kennebec Russet
L858 This is a twig for grafting. Fall. Medium-sized russet with little acidity. Good for cider. Excellent sauce. Sweet tasty pear-like skins. Z4. read more
Apple Scionwood
King David
L859 This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple Scionwood
King of Tompkins County
L860 This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more
Apple Scionwood
Kingston Black
L861 This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Apple Scionwood
Koidu Reinette
L862 This is a twig for grafting. Late Summer. Light yellow apple with pinkish blush. Flesh is white, dense, juicy, tart and flavorful. Fresh eating and cooking. Large blooms. Z4. read more
Apple Scionwood
Kola
L863 This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more
Apple Scionwood
Liberty
L864 This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Apple Scionwood
Lodi
L865 This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more
Apple Scionwood
Macoun
L866 This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more
Apple Scionwood
Martha Crab
L867 This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more
Apple Scionwood
McIntosh
L868 This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Apple Scionwood
Medaille d’Or
L869 This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Apple Scionwood
Melrose
L870 This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4. read more
Apple Scionwood
Milden
L871 This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more
Apple Scionwood
Milo Gibson
L872 This is a twig for grafting. Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more
Apple Scionwood
Milwaukee
L873 This is a twig for grafting. Fall-Winter. Large tart apples retain their shape when cooked. Great for fried apples, crisps and pies. Dense and dry fruit makes good dried apple rings. Once popular throughout Wisconsin. Z4. read more
Apple Scionwood
Munson Sweet
L874 This is a twig for grafting. Late Fall-Winter. Medium-large fine-textured, juicy, sweet fruit. Very little acidity. Good for cooking and cider. Blooms late. Z4. read more
Apple Scionwood
Mutsu
L875 This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more
Apple Scionwood
Nodhead
L876 This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4. read more
Apple Scionwood
Northern Spy
L877 This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Northern Sweet
L878 This is a twig for grafting. Late-Summer-Fall. Vermont heirloom. Medium deeply ribbed yellow fruit with fine textured, tender white flesh. Juicy, sweet, low acid. Best for cooking. Could be a good addition to hard cider. Z4. read more
Apple Scionwood
Northwestern Greening
L879 This is a twig for grafting. Winter. Very large storage apple recommended for culinary use. Flesh is firm, crisp, juicy and subacid. Keeps all winter in the root cellar. Late-midseason bloomer. Z3. read more
Apple Scionwood
Opalescent
L880 This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh also considered a good cooking apple. Good keeper. Z4. read more
Apple Scionwood
Orr’s Island Cemetery
L881 This is a twig for grafting. Late Fall. Large, roundish conic red fruit with a russet splash around the stem. Resembles Ben Davis but bigger, shinier and brighter. Crisp and juicy, good for fresh eating. Z4. read more
Apple Scionwood
Peach of Montreal
L882 This is a twig for grafting. Late Summer. All-purpose fruit to follow Duchess in colder districts. Excellent in sauce and pies. Blooms midseason. Z3. read more
Apple Scionwood
Pipsqueak
L883 This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more
Apple Scionwood
Pomme d’Or
L884 This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3. read more
Apple Scionwood
Pomme Grise
L885 This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more
Apple Scionwood
Porter’s Perfection
L886 This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Apple Scionwood
Primate
L887 This is a twig for grafting. Summer. Medium sized light yellow-green fruit is distinctly ribbed. Watery and crisp flesh is tart and aromatic. Great for fresh summer eating and cooking. Does not keep. Z4. read more
Apple Scionwood
Priscilla
L888 This is a twig for grafting. Fall-Winter. Scab-immune fruit with good sweet flavor. One of the best varieties released by the PRI disease-resistance breeding program. Productive. Z4. read more
Apple Scionwood
Red Astrachan
L889 This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple Scionwood
Red St. Lawrence
L890 This is a twig for grafting. Early Fall. Red mutation of St. Lawrence. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3. read more
Apple Scionwood
Redfield
L891 This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Apple Scionwood
Rhode Island Greening
L892 This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple Scionwood
Ribston Pippin
L893 This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple Scionwood
Roxbury Russet
L894 This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple Scionwood
Rusty Knickers
L895 This is a twig for grafting. Fall. Gene Cartwright intro. Named for two cats buried long ago beneath the large old seedling tree. Knobby green fruit ripens mid to late-October. Juicy, fragrant, mildly acidic yellow flesh. Z4. read more
Apple Scionwood
Screen Shot
L896 This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more
Apple Scionwood
Sidrunkollane Talioun
L897 This is a twig for grafting. Late Summer. Medium-large blocky yellow fruit from Estonia. Best suited for cooking. Ripens mid-September. Precocious. Z4. read more
Apple Scionwood
Spice Sweet
L898 This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more
Apple Scionwood
St. Edmund’s Russet
L899 This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more
Apple Scionwood
St. Lawrence
L900 This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more
Apple Scionwood
Starkey
L901 This is a twig for grafting. Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4. read more
Apple Scionwood
State Fair
L902 This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more
Apple Scionwood
Sweet Bough
L903 This is a twig for grafting. Summer. One of the oldest American varieties. Medium-sized light green fruit. Sweet enough to eat fresh, tart enough for culinary use. Ripens late August to early Sept in central ME. Z4. read more
Apple Scionwood
Sweet Sal
L904 This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more
Apple Scionwood
Sweet Sixteen
L905 This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple Scionwood
Tarecap Bitter
L906 This is a twig for grafting. Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4. read more
Apple Scionwood
Tater House
L907 This is a twig for grafting. Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3. read more
Apple Scionwood
Tetofsky
L908 This is a twig for grafting. Summer. Super hardy Russian heirloom used as a parent in breeding projects for new cold hardy varieties. Mostly used for summer cooking. Blooms early. Z3. read more
Apple Scionwood
Thompson
L909 This is a twig for grafting. Summer. Early season eating and cooking apple. Ripens in August. Round-conic shape reminiscent of Red Delicious. Sweet flavor has hints of plum and pear. Blooms midseason. Z4. read more
Apple Scionwood
Tolman Sweet
L910 This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple Scionwood
Trailman
L911 This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more
Apple Scionwood
Wealthy
L912 This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple Scionwood
Westfield Seek-No-Further
L913 This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more
Apple Scionwood
Whitney Crab
L914 This is a twig for grafting. Late Summer. A crab suitable for the kitchen and lunch box! Excellent pickling and fresh eating. Intense and incredibly sweet. Vigorous, heavy bearing. Z3. read more
Apple Scionwood
Wickson
L915 This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Apple Scionwood
Williams Pride
L916 This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple Scionwood
Windham Russet
L917 This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more
Apple Scionwood
Winekist
L918 This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more
Apple Scionwood
Winn Russet
L919 This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more
Apple Scionwood
Winter Banana
L920 This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple Scionwood
Winthrop Greening
L921 This is a twig for grafting. Late Summer-Fall. Large beautiful all-purpose fruit with tender rich juicy flesh. Very interesting sweet flavor with medium-low acidity. Once popular in central Maine. Z4. read more
Apple Scionwood
Wolf River
L922 This is a twig for grafting. Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple Scionwood
Yellow Bellflower
L923 This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

Small Trees and Shrubs

Crabapples

‘Brandywine’ sold out
488 Malus 20x20'. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more
‘Dolgo’ sold out for orders received after 12/16/21
489 Malus 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more
‘Golden Hornet’ sold out
490 Malus 15' x same. Pale pink buds open to single white flowers. Plentiful yellow fruits persist into late fall and make great jelly. Royal Horticultural Society award winner in 1961. Z4. read more
‘Klehm’s Improved Bechtel’ sold out for orders received after 12/10/21
492 Malus 20x20'. Large beautiful double rose-like blossoms. You will be charmed into oblivion. A bowlful of the fragrant green fruit will scent the house for a week. One of the last to bloom each spring. Z4. read more
Crabapple
‘Louisa’
493 Malus 15x15'. Rose-colored buds open to cheerful single true pink fragrant flowers. Weeping form. Branches arch slightly and then hang loosely to the ground and sway in the breeze. Disease resistant. Z4. read more
‘Lullaby’ sold out
494 Malus 8x12'. Red buds open to large single white blossoms. We don’t offer many weepers and are excited to have this one in the lineup. Best planted as a single specimen. Extremely disease resistant. Z read more
‘Madonna’ sold out
495 Malus 18-20' x 15-20'. One of the best rose types. Masses of blooms appear early, open slowly and remain longer than most other varieties. Highly fragrant. Yellowish-red fruits persist till spring. Z4. read more
‘Sinai Sunset’ sold out for orders received after 1/4/22
498 Malus 15x12'. Large single pinkish-purply-red flowers with gold anthers resemble the setting sun. Stunning! Dark red ½" persistent fruit. Reddish-green foliage. Open horizontal tree habit. Z4. read more
Crabapple Collection collections no longer available for ordering
504 An assortment of five crabapples chosen by Fedco. Most will be from this year’s catalog but a few rare surprises may be included. Z4. read more
Crabapple
Sargent, Mt. Auburn strain
497 Malus 8-10' x 20-30'. Pink buds and profuse pure-white fragrant single flowers. Very small dark red-purple persistent fruit. Z4. read more