Cucumis melo (88 days) Open pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
Cucumis melo (80 days) F-1 hybrid. Orange flesh. Oval-to-round, 2.5-4 lb fruit with full net and light ribs. Harvest at full slip. Excellent holding and shipping.
Cucumis melo (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
Cucumis melo (89 days) Open pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
Cucumis melo (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
Cucumis melo (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
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Muskmelons
About 25-45 seeds/g.
Muskmelons are usually heavily netted and deeply ribbed with larger seed cavities than cantaloupes. They are easier and require less heat to grow well than cantaloupes.
