Allium ampeloprasum (porrum group) (75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought back to its elegant form with upright shanks a foot long to the first medium green leaves. Ready in late August and can withstand light frosts but should be harvested before those heavily frosted nights in late October. ①
2407 King Richard - Organic
Log in to start or resume an order
1 gram packet about 240–360 seeds, 1⁄16 oz packet ~400–600 seeds; 1 oz, 6,400–9,600.
All leeks are open-pollinated.
Culture: Start indoors with onions and transplant out in spring almost as soon as the ground can be worked. Set 6–12" apart in trenches or well-dug beds with generous quantities of organic matter. Avoid transplanting next to grass strips; slugs love to dine on tiny allium seedlings. Irrigate seedlings whenever the topsoil dries out.
Summer leeks have tall shanks above ground and should be harvested before severe frosts. Hardier leeks have broader, shorter shanks and will hold till November. Leeks brought into the root cellar will survive almost all winter if heeled into soil. Leek seed is short-lived. Retest 1-year-old seed before using, and discard anything older.
Culture: Start allium seeds indoors in February or March. Minimum germination soil temperature 45°; optimal range 60-70 °. We discourage using bottom heat because alliums germinate poorly in soil temps above 70°. Transplant in spring soon after the ground can be worked.
Alliums are heavy feeders and want generous amounts of organic matter, fertilizer and water. Late transplanting and poor fertility can result in small onions or failure to form bulbs. Alliums are notoriously intolerant of weeds. Slugs love to munch them, and in areas above 40° latitude, root maggots may be a problem.
About allium seed: Allium seed is short-lived. Test 1-year-old seed before using. Discard anything older.
Diseases: DM Downy Mildew PR Pink Root
ALERT: Leek Moth is emerging as a serious pest potentially affecting all Alliums in the Northeast. Consult your local Cooperative Extension for more info.
For the latest results of our germination tests, please see the germination page.