Green Meat Daikon Radish OG(55 days) Open-pollinated. Unique miniature daikon radish with striking lime-green flesh grows 6–9" long and 1–3" wide. The above-ground exposed shoulders turn a deep green while the tips remain white. Fine-grained, crisp and sweet. Carter says it has a “distinct green-apple flavor.” Used in Asia for salads, cooking and pickling. David Nonnenmacher suggests trying a slice on homemade bread slathered with butter. Green Meat and Misato Rose keep in his root cellar until May. ① as organic seed.
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