Zea mays
(88 days)
Open-pollinated.
Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Zea mays
(88 days)
Open-pollinated.
Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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Zea mays
(85 days)
Open-pollinated.
Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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Zea mays var. rostrato
(100 days)
Open-pollinated.
Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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