Danvers Main Season Carrot - Organic

Danvers
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Danvers Main Season Carrot - Organic

Daucus carota
(75 days) Open-pollinated. The original Danvers Half-Long was developed by market gardeners in Massachusetts in 1871. This modern improvement features 7" conical orange roots that taper to a point. Easier to grow in heavy soils than the longer more refined types. Broader at the top and more fibrous than the Nantes varieties. Outstanding for cooking and winter storage. ②③


2076 Danvers - Organic
Item Discounted
Price
A: 1/8oz for $2.75  
B: 1/2oz for $6.75  
C: 1oz for $11.75  
D: 4oz for $22.00  
E: 1lb for $54.00  
supply limited, size not available
K: 5lb for $235.00   ($223.25)
supply limited, size not available
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Additional Information

Carrots

  • ⅛ oz packet sows 35 ft; 1 oz, 280 ft. 1 gram packet has more than 400 seeds and sows about 10 ft.
  • Carrots average 18,000 seeds/oz with significant variations among varieties.
  • Days to maturity are from seedling emergence after direct sowing.

Culture: Very hardy. Early carrots can be sown by late April. For fall crop or winter storage, seed in early summer. Minimal germination temperature 40°, optimal range 75–85°. Can take up to 3 weeks to germinate; keep rows from drying out for faster emergence. Thinning is critical: At 3" high thin to ½" apart, at 6" thin again to 1-2" apart.

Diseases:

  • ALTS: Alternaria Leaf Spot
  • PM: Powdery Mildew
  • BR: Black Rot
  • TLS: Target Leaf Spot
  • LR: Licorice Rot

ALTS shows up first on the oldest foliage as brown-black spots edged with yellow. Foliage blackens and shrivels as it develops and spreads. Maintaining a good crop rotation is the best preventive.

Germination Testing

For the latest results of our germination tests, please see the germination page.