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Sugar Baby

Sugar Baby Watermelon OG

(80 days) Open-pollinated. The first of its genre and still the standard northern icebox watermelon. Among the earliest in its class, Sugar Baby grows 8–10 lb fruits, dark green outside and deep red inside. Discovered in a field of picnic watermelons by M. Hardin of Geary, OK, in 1955 and introduced by the Woodside Seed Co. Still prized by those who prefer their watermelons open-pollinated and of modest size, although its flesh quality is grainier than the pricey supermarket mini-melons.
Item Discounted
Price
1028A: 1/16oz for $1.50  
1028B: 1/4oz for $3.80  
1028C: 1/2oz for $5.50  
1028D: 1lb for $60.00  
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Additional Information

Watermelon

Citrullus lanatus 1 gram packet about 20 seeds, sows 7 hills; 116 oz packet, packet about 40 seeds, sows 14 hills. 1 oz=about 670 seeds.

Culture: Harvesting watermelon at proper ripeness is an art. Thumping should produce a low, hollow sound. Spread thumb and forefinger and press hard on fruit. If you feel any give, watermelon is ripe. Don’t heed the traditional advice to wait for the closest tendril to brown—that may be too late. Minimum germination temperature 60°, optimal range 75–95°, optimal temperature 90°. Emergence takes 12 days at 68°, 5 days at 77°, only 17% normal seedlings at 59°, 94% at 68°.

Diseases: ANTH: Anthracnose, F: Fusarium