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4 in Organic Growers Supply 
Harrison
Cider Apple

sold out
Malus spp. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Hewe’s Virginia Crab
Cider Apple

Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Medaille d’Or
Cider Apple

Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Edna
Cider Apple

low stock
Malus spp. Fall. Bittersharp cider apple. Introduced by Cornish Cider Company here in Maine. Medium acid, high tannins, high sugar content. Z4. read more

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Piel de Sapa
Cider Apple

sold out
Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4. read more

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Dabinett
Cider Apple

Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Nehou
Cider Apple

Malus spp. Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4. read more

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Reine des Pommes
Cider Apple

Malus spp. Fall. Full bittersweet cider apple. Sweet, woolly textured and astringent. Adds a powerful and unique taste to cider; best for blending. A true spitter! Z4. read more

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Somerset Redstreak
Cider Apple

sold out
Malus spp. Early Fall. Medium bittersweet English cider apple. Makes a good single-variety cider but best blended. Heavy cropper. Z4/5. read more

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Gnarled Chapman
Cider Apple

low stock
Malus spp. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

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Kingston Black
Cider Apple

Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Ashton Bitter
Cider Apple

Malus spp. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more

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Banane Amere
Cider Apple

sold out
Malus spp. Early Fall. Full bittersweet cider apple. Discovered by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Very bitter. Z3. read more

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Bilodeau (Trail)
Cider Apple

sold out
Malus spp. Late Summer-Early Fall. Bittersharp cider apple, also good for fresh eating and jelly. Popularized by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Z3. read more

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Cellar Hole Bitter
Cider Apple

sold out
Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

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Damelot
Cider Apple

sold out
Malus spp. Fall. Rare vintage mild bittersweet French cider apple. Slightly bitter, mildly sweet, fragrant and floral with almost no acidity. Suitable for a single varietal cider. Z4. read more

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Harry Masters Jersey
Cider Apple

Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Nailbiter
Cider Apple

sold out
Malus spp. Fall. Bittersharp cider apple. High-quality wild apple discovery from Matt Kaminsky. Savory acids, crushing tannins, unique, smoky bitterness. Z4. read more

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Porter’s Perfection
Cider Apple

Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Vilberie
Cider Apple

sold out
Malus spp. Late Fall. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4. read more

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Harrison
Apple Scionwood

This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Hewe’s Virginia Crab
Apple Scionwood

This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Medaille d’Or
Apple Scionwood

This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Shavel Sharp
Apple Scionwood

This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more

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Golden Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Chisel Jersey
Apple Scionwood

This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more

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Dabinett
Apple Scionwood

This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Ellis Bitter
Apple Scionwood

This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more

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Gnarled Chapman
Apple Scionwood

This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

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Kingston Black
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Yarlington Mill
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

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Cellar Hole Bitter
Apple Scionwood

This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

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Harry Masters Jersey
Apple Scionwood

This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Otterson
Apple Scionwood

This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Porter’s Perfection
Apple Scionwood

This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Wickson
Apple Scionwood

This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Bramtot
Apple Scionwood

This is a twig for grafting. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4. read more

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Fameuse
Apple Scionwood

This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Kola
Apple Scionwood

This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more

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Screen Shot
Apple Scionwood

This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more

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Green Kerr
Apple Scionwood

This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more

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Tarecap Bitter
Apple Scionwood

This is a twig for grafting. Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4. read more

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Redfield
Apple Scionwood

This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Ashmead’s Kernel
Apple Scionwood

This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Black Twig
Apple Scionwood

This is a twig for grafting. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4. read more

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Bullock
Apple Scionwood

This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more

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Burgundy
Apple Scionwood

This is a twig for grafting. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more

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Esopus Spitzenburg
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Haralson
Apple Scionwood

This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more

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Northern Spy
Apple Scionwood

This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Ribston Pippin
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Roxbury Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Summer Rose
Apple Scionwood

This is a twig for grafting. Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4. read more

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Sweet Sal
Apple Scionwood

This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more

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Calville Blanc d’Hiver
Apple Scionwood

This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Windham Russet
Apple Scionwood

This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Baldwin
Apple Scionwood

This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Black Oxford
Apple Scionwood

This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Canadian Strawberry
Apple Scionwood

This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

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Fallawater
Apple Scionwood

This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more

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GoldRush
Apple Scionwood

This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Grimes Golden
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Royal Sweet
Apple Scionwood

This is a twig for grafting. Fall. Sweet low-acid flesh with high SG, suitable for fermented cider and cooking. Z4. read more

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Tolman Sweet
Apple Scionwood

This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Winekist
Apple Scionwood

This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

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Winn Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more

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Transcendent
Apple Scionwood

This is a twig for grafting. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4. read more

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Wealthy
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Cortland
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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King of Tompkins County
Apple Scionwood

This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more

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Liberty
Apple Scionwood

This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Brandywine
Apple Scionwood

This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Dolgo Crab
Apple Scionwood

This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more

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Golden Russet
Apple

Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Otterson
Apple

Malus spp Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Smith Cider
Apple

Malus spp. Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5. read more

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Wickson
Apple

Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Fameuse
Apple

Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Redfield
Apple

Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Black Twig
Apple

Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4. read more

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Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Northern Spy
Apple

Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Ribston Pippin
Apple

Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Roxbury Russet
Apple

Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Grandfather
Apple

Malus spp. Late Fall-Winter. Excellent fresh eating, sweet-tart with distinct tropical notes. Good for cooking and cider, too. Stores extremely well, often into June. Z4. read more

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Windham Russet
Apple

Malus spp Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Baldwin
Apple

Malus spp. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Black Oxford
Apple

Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

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GoldRush
Apple

Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Grimes Golden
Apple

Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Tolman Sweet
Apple

Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Black Gilliflower
Apple

Malus spp. Fall-Winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4. read more

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Wealthy
Apple

Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Cortland
Apple

Malus spp. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Liberty
Apple

Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Brandywine
Crabapple - Small Trees and Shrubs

Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Dolgo
Crabapple - Small Trees and Shrubs

Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2. read more

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Aromatnaya
Quince - Small Trees and Shrubs

Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5. read more

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Smyrna
Quince - Small Trees and Shrubs

Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5. read more

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Big Top Horseradish
Garden Roots

Armoracia rusticana Exceptionally vigorous perennial with large dock-like leaves and spicy hot roots for culinary and medicinal use. Z3. read more

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