Recipes
- Baked Pear or Apple Sauce
- For deeper flavor in your fruit butters, try roasting the fruit first!
- Beyond "Pumpkin" Pie
- Featuring the winner of our "Battle of the Squashes" Bake-Off
- Birch Twig Tea
- A wintergreen delight for early spring
- Black Walnut Brittle
- A tried-and-true nut brittle recipe
- Bleeding Heart Cordial
- An herbal blend for heartbreak
- Cornelian Cherry Recipes
- Sherbet, jam, and fruit leather
- Grilled Peaches
- Fire up the grill for a delicious summer treat
- Knäckebröd
- A crisp bread made with cornmeal and seeds
- Make Your Own Black Garlic
- Moisture and slow heat transform an ordinary head of garlic into a sweet and complex condiment
- Nanking Cherry Jelly & Leather
- Tips and tricks for preserving these tiny fruits to be enjoyed year-round
- Peach Pit Liqueur
- Turn the pits from your preserves into a delightful almond-flavored liqueur
- Rhubarb Tkemali
- A tart and savory sauce that’s great with chicken, seafood, or cheese
- Roasting Chestnuts
- How to roast these beauties on a wood stove or a bed of coals
- Rose Petal Jam
- An easy and unconventional technique to make this jewel-like jam
- Simple Hard Cider
- The basics of making this New England classic
- Strawberry-Rose-Fennel Shrimp Roll-ups
- An unusual appetizer featuring fennel fruit leather and shrimp brined in rose vinegar
- Stuffed Patty Pan
- With four different filling ideas
- White Pine Cough Syrup
- This delicious tonic makes use of the bounty of several seasons, and is well worth the wait