Prunus domestica Blue skin, golden yellow flesh. A relatively new plum showing promise in commercial and home orchards. Very juicy sweet yellow flesh. Clingstone. Z5.
Prunus spp.This is a twig for grafting. Mid-late summer, yellowish green skin. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus domestica Late summer, dark purple skin, greenish yellow flesh. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
Prunus Early summer, reddish purple skin, yellow flesh. One of the first European plums to fruit in the season, and one of the hardiest varieties out there. Z3.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Prunus domestica Late summer, purple-blue skin, greenish yellow flesh. Excellent all-purpose semi-freestone plum. Great fresh, dried or canned. Productive, cold hardy, disease resistant. Z4.
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European Plums
Although European plums are self-pollinating, planting two different varieties will improve pollination. (Will not pollinate hybrid plums.) Mature trees are 15–20', or smaller. Space 20' apart.
