Vaccinium corymbosum
Early. 4-6'. Medium-large light blue firm fruit with excellent sweet flavor. Flavor holds up better than other varieties in the freezer. Vigorous upright high-yielding bush. Z4.
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Malus spp.
Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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Malus spp.
Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
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Malus spp.
Late Summer-Fall. Large beautiful all-purpose fruit with tender rich juicy flesh. Very interesting sweet flavor with medium-low acidity. Once popular in central Maine. Z4.
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Malus spp.
Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4.
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Rubus spp.
Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
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Rubus spp.
Mid. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
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Pyrus pyrifolia
Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5.
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Hemerocallis
30" tall. Intensely fragrant trumpet-shaped lemon-yellow flowers. Widely planted on old farmsteads in Maine. A must-have in the naturalized perennial border. Midsummer blooms. Z2.
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Prunus domestica
Late Summer. Medium-to-large oval plum with dark blue skin. Green-yellow sweet flesh. Excellent for cooking, eating, canning and drying. Z4.
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Prunus spp.
Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp.
Early Summer. Golden-orange flesh is firm and apricot flavored. Half-freestone. One of the first hybrids to ripen in summer. Z3/4.
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early shipment; order deadline has passed
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Apple Scionwood
Scionwood
This is a twig for grafting.
Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
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early shipment; order deadline has passed
no
Apple Scionwood
Scionwood
This is a twig for grafting.
Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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early shipment; order deadline has passed
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Apple Scionwood
Scionwood
This is a twig for grafting.
Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3.
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early shipment; order deadline has passed
no
Apple Scionwood
Scionwood
This is a twig for grafting.
Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
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This is a twig for grafting.
Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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This is a twig for grafting.
Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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This is a twig for grafting.
Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3.
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Sambucus canadensis
6-12' x same. Large elderberries and fruit clusters make for easy and fast picking. Very large vigorous strong productive bush. Z3.
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