The first bite into a Sweet Sixteen is always a surprise. Fine-textured crisp flesh contains an astounding unusually complex combination of sweet, nutty and spicy flavors with slight anise essence, sometimes described as cherry, vanilla or even bourbon.
We always love Sweet Sixteen season. Truly excellent fresh eating, although it is too sweet for some palates. Also good for pies and sauce.
Round-conic bronze-red medium-sized fruit, striped and washed with rose-red. Annual bearer if thinned. Very hardy moderate-sized vigorous vase-shaped tree grows upright with willowy branches that get loaded with fruit but do not break. Best grown in northern districts. Keeps till midwinter. Some resistance to scab. Blooms mid to late season. Z3.
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