Medium-large round-oblate apples are pale yellow washed and marbled with bright red and overlaid with striking dark red stripes. Crisp, juicy, tender, fine-grained flesh. All-purpose. Recommended for dessert, pies, or sauce.
Red St. Lawrence was discovered in Newburgh, Maine, as a sport (mutation) of this variety. Z3. Maine Grown. (Standard: 3-6' bare-root trees)
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