An iconic striped all-purpose apple that is immediately recognizable once you know it. Medium-large round-oblate fruits are pale yellow washed and marbled with bright red and overlaid with striking dark red stripes. Crisp juicy tender fine-grained flesh is tart with a hint of lemon. Recommended for dessert, pies or sauce.
Ripens over a period of several weeks in September and keeps a few weeks. Red St. Lawrence was discovered in Newburgh, Maine, as a sport (mutation) of this variety. Blooms midseason. Z3. Maine Grown. (Standard: 3-6' bare-root trees)
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