Redfield
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Redfield Apple Scionwood

This is a twig for grafting. Fall. Wolf River x Niedzwetzkyana. NY Stn, 1938.

One of the best and largest of the red-fleshed apples. Although usually considered too tart for eating out of hand, the medium-large fruit with opaque solid rusty-red skin is absolutely great in pies, makes wonderful jelly, and turns sauce and cider red. We love this apple.

Gained fame in the hard-cider world thanks to the wonderful single-variety Redfield cider and Redfield blends made by the late Terry Maloney of West County Cider. Very sharp and bitter in cidermakers’ lingo. (SG 1.052)

Flesh is two-toned: deep pink fading to white around the core. The flowers are also two-toned, deep pink, tipped with small white lightning bolts. And the bronze-red foliage adds further interest all season. Bears young, annually, and shows some insect resistance in our trials.

Sometimes listed as a crabapple, but don’t be fooled: the apples are the size of Macs. One of the very first to bloom each year. Z3.



887 Redfield
Item Discounted
Price
L887A: 8" scionwood stick, 1 for $5.00
L887B: scionwood by the foot (10' minimum), 1 for $4.50
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Additional Information

Scionwood

The deadline for ordering scionwood is February 21, 2020, for shipment around March 16.

We sell scions (scionwood) in two ways.
Each single 8" stick will graft 3 or 4 trees, and comes with a small paper ID label.
Scionwood by the foot (minimum order of 10 feet) will usually graft about 6 or 8 trees from one foot of scionwood.
You can graft right away or store it for later use. Stored properly, it will keep quite well for several weeks.

Scions are twigs, not trees. They have no roots and will not grow if you plant them.

For more info:
About Scionwood.