Golden-yellow berry with low acid, high sugar and high resistance to common grape diseases. Breaks bud early, ready to harvest early. Makes a nice dry Sauvignon Blanc-style wine with what grower Andy Farmer described as “apple melon quince violet” flavors with pear as the top floral note.
Vigorous upright vines have survived –38°. Z4. (well-rooted bare-root vines)
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