Large roundish-conic red fruit with a russet splash around the stem. Resembles Ben Davis but “bigger, shinier and brighter,” according to Laura. Crisp and juicy, good for fresh eating.
One of the wild apples used in a special single-barrel cider blend pressed and fermented at Whaleback Cider and sold at Perennial Cider Bar in Belfast as a benefit for the Maine Heritage Orchard.
On trial in MOFGA’s no-spray South Orchard. Z4.
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