This high-quality fruit for fresh eating and cooking keeps till March. Yellowish-white flesh is mildly subacid and very flavorful. Smooth green to golden-yellow skin is blushed orange and sprinkled with dots.
Large vigorous tree is an annual bearer. Named after Mutsu Bay, an important scallop fishery in Northern Japan. Triploid: will not pollinate other apples. Z4.
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