Mountain Mint - Organic

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Mountain Mint - Organic

Pycnanthemum virginianum 30" tall. Feed your local pollinators with this densely flowered native. Blossoms, from July into August, are white to light lavender with tiny purple spots. Wispy upright branching foliage smells intensely minty when crushed.

A strong infusion of the aerial parts makes a tasty minty tea, traditionally used to settle indigestion. Spreads by shallow underground rhizomes and will ramble around if you let it, so choose planting location wisely!

Prefers moist soil and will do well in full sun to part shade. Once established, it will grow well in a wide range of soils. Tolerates clay, heat and drought. Try growing it along the woodland edge—deer are not fond of this plant.

Native to eastern U.S. from Maine to Michigan and south to Georgia and Texas. MOFGA-certified organic, grown at Ripley Farm. Pregnant women avoid. Z4. Maine Grown. (bare-root crowns)



764 Mountain Mint - Organic
Item Discounted
Price
L764A: 1 for $7.25
sold out for orders received after 12/2/20
L764B: 2 for $12.75
sold out for orders received after 12/2/20
L764C: 3 for $17.25
sold out for orders received after 12/2/20
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Additional Information

Herbaceous Medicinals

These plants have long histories of traditional medicinal use. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.
Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.

When you receive your order, open the bags and check the stock. Roots and crowns should be firm and pliable. If they are slightly dry, add a little water or, if they are going to be potted up soon, wet the roots. Generally, a little surface mold is harmless and will not affect the plant’s future performance. If you cannot pot them up immediately, store them in a cool (35–40°) location for a short time.

Do not plant bare-root perennial plant crowns directly outdoors.

Pot up the rootstock using well-drained potting mix in a deep 6" pot or a 1-gallon container. Avoid coiling the roots in under-sized containers.
Grow newly potted perennials for a few weeks in a protected location in indirect light at 50–60°. Wet and/or cold conditions for an extended period may cause rotting.
Transplant outside once they show some top growth and the danger of frost has passed.

For more info:
About planting bare-root perennials.