Looks like a giant celery plant with toothed compound leaves, greenish-yellow umbelliferous flowers and small oval seeds. A dramatic architectural element for an edible border; attracts beneficial insects. Glossy green leaves have a strong celery taste and can be used to flavor soups, stews and casseroles. Crush seeds and add to bread and pastries; candy the stems and roots into a sweet medicinal syrup that is said to restore the appetite and revive the love of life.
Second-year plants are best for drying. Formerly used to mask the bitter herbs in medicinal concoctions. Avoid during pregnancy.
Plant 24–36" apart in full sun to part shade in rich moist well-drained soil. Z3. Maine Grown. (bare-root crowns)
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Medicinal and Culinary Herbs
These plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.
Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.
Herbaceous Perennial Plants
When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.
Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.