A very high-quality all-purpose variety. The medium-sized roundish red fruit is excellent for fresh eating: firm, juicy, crisp, tender, aromatic and mildly tart. Also good for cooking. Stores all winter.
Productive, widely adapted and generally disease free. One of the most famous of all American apples. Named for Jonathan Hasbrouck, one of the apple’s first champions. Used extensively in modern apple breeding, being parent to dozens of varieties. Its most famous progeny include Jonagold, Idared, Melrose and King David. Some resistance to scab. Blooms midseason. Z4.
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