Hurlbut Apple

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Hurlbut Apple

Late Fall. Unknown parentage. General Leonard Hurlbut intro, Winchester, CT, before 1848.

High-quality fall dessert variety. Beach calls it “moderately firm, rather fine, tender, crisp, very juicy, aromatic, mildly subacid, good to very good.” We agree. Also makes a nice loose mild pink sauce. Small to medium-sized roundish and slightly oblate fruit, largely covered with red stripes and dotted blush. With its large russet stem splash, it looks like a small Wolf River.

Quite likely one of the first varieties to be grown in central and southern Maine. I’ve found two old trees in Waldo County. One introduced to me by local fruit explorer Bruce Brierley had collapsed to the ground decades ago and risen from the rooted branches to form a whole new tree. Keeps until early winter. Blooms early. Z4. Maine Grown. (Standard: 3-6' bare-root trees)



138 Hurlbut
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138A: on standard stock, 1 for $30.25
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