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Hewe’s Virginia Crab Apple Scionwood

This is a twig for grafting. Fall. Sharp cider apple. Probably a seedling of the native Malus angustifolia, the Southern Crab. Introduced about 1700 in Virginia.

One of the most prized of all American cider apples. One of the rare varieties recommended for single varietal cider. In his 1817 A View of the Cultivation of Fruit Trees, William Coxe devoted an entire chapter to making cider with Hewe’s. The red-skinned white-spotted fruit is small, round, juicy, tough, astringent and acidic. According to AJ Downing in 1848, Hewe’s “makes a very high-flavored dry cider, which, by connoisseurs, is thought unsurpassed in flavor by any other, and retains its soundness a long time.”

Incredibly vigorous, productive and healthy in our trials. The trees look great. Evidently it loves cold weather. Quite hardy despite its name. Long ago used as a rootstock even as far north as Maine. Blooms midseason. Z4.



847 Hewe’s Virginia Crab
Item Discounted
Price
L847A: 8" scionwood stick, 1 for $5.00
L847B: scionwood by the foot (10' minimum), 1 for $4.50
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Additional Information

Scionwood

The deadline for ordering scionwood is February 21, 2020, for shipment around March 16.

We sell scions (scionwood) in two ways.
Each single 8" stick will graft 3 or 4 trees, and comes with a small paper ID label.
Scionwood by the foot (minimum order of 10 feet) will usually graft about 6 or 8 trees from one foot of scionwood.
You can graft right away or store it for later use. Stored properly, it will keep quite well for several weeks.

Scions are twigs, not trees. They have no roots and will not grow if you plant them.

For more info:
About Scionwood.