Round medium-sized russet fruit. Excellent eating; keeps all winter and well into spring. One of the best apples dried.
The champagne of cider apples, ripening late in fall when the best sweet cider is ready to be made: sweet, balanced, thick and smooth. Also recommended as a sharp component for fermented cider.
For more than 100 years, orchardists have been attempting to sort out the various russets. Several different apples have been called Golden Russet. Most resemble one another visually but differ in fruit qualities and tree habits. This is most likely the Golden Russet of western New York.
Vigorous diverging upcurving tree with long willowy branches. Scab resistant. Blooms early to midseason. Z4.
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