‘Fuggle’ HopsHumulus lupulus Introduced 1875. Traditional old English hop thought to have been discovered as a chance seedling in 1861.
Alpha content 4–5%. Earthy aroma-type medium-alpha finishing hops used for bittering and aroma in pale ales, porters and stouts. Mild and pleasant, spicy, soft, woody. By the middle of the last century, nearly 80% of British hops were Fuggle. The Slovenian “Styrian (Savinja) Golding” is either the same hop or perhaps a Fuggle selection. Z3. (5-6" female rhizomes)
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