Selected for good fresh-eating flavor. Ripens around the third week of August in Maine. Picking window lasts between two and three weeks.
Fruits are about 1¼" long with a very slender elongated shape. Soft flesh is tricky to pit so best eaten out of hand.
Native to Europe and Asia. Z4/5. Maine Grown. (2-5' bare-root plants)Click here for a complete list of qualifying items.