Burgundy

Burgundy Apple Scionwood

This is a twig for grafting. Late Summer-Early Fall. NY 161 Monroe x NY 18491 (Macoun x Antonovka) NY Ag Exp Stn, 1974.

Northern Aroostook County fruit growers Steve and Barb Miller introduced Burgundy to us as Barb’s favorite cooking apple. Striking for its large (3") size and glossy purplish-red roundish fruit. Waves and rays of red in the firm juicy flesh. Strong distinctive aroma and a pleasantly unique flavor with a tart zingy aftertaste. One taste tester said, “Wow, hey, that’s really different!” Steve said, “It reaches out and grabs you!” Makes an aromatic well-balanced early cider.

Bears annually, and fruit hangs on for extended picking. Stores about two months. Recommended for all northern districts. Extremely hardy. Blooms late. Z3.



817 Burgundy
Item Discounted
Price
L817A: 8" scionwood stick, 1 for $5.00
L817B: scionwood by the foot (10' minimum), 1 for $4.50
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Additional Information

Scionwood

The deadline for ordering scionwood is February 21, 2020, for shipment around March 16.

We sell scions (scionwood) in two ways.
Each single 8" stick will graft 3 or 4 trees, and comes with a small paper ID label.
Scionwood by the foot (minimum order of 10 feet) will usually graft about 6 or 8 trees from one foot of scionwood.
You can graft right away or store it for later use. Stored properly, it will keep quite well for several weeks.

Scions are twigs, not trees. They have no roots and will not grow if you plant them.

For more info:
About Scionwood.