Cox’s Orange Pippin Apple

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Cox’s Orange Pippin Apple

Malus spp. Fall. Possibly a seedling of Ribston Pippin. Near Slough, Bucks, England, around 1825.

Deservedly one of the three or four most famous of all apples. Not only one of the best eating apples ever but also one of the most sought-after in modern apple breeding; parent or grandparent of many other varieties. Revered in the U.K.

Medium-sized all-purpose aromatic fruit is red-orange to red with orange russet striping and wash. Perfectly balanced slightly subacid flavor and crisp juicy tender flesh improve with storage.

Moderately vigorous moderately productive tree bears young and annually. Prefers cooler climates and higher pH (6.5-7.5+). The oldest Maine Cox’s we know is about 60, thriving in Mercer. Scab resistant. Blooms midseason. Z4. Maine Grown. (Standard: 3–6' bare-root trees; semi-dwarf: 2½-5' bare-root trees)



116 Cox’s Orange Pippin
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116 A: on standard stock, 1 for $38.50
116 C: on M111 semi-dwarfing stock, 1 for $38.50
sold out
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Apples

All apple trees require a second variety for pollination.

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