Dessert and cooking apple of particular interest to Vermonter apple-history buffs. Pale yellow and red-blushed ribbed fruit has fine-textured juicy subacid flesh. Productive tree bears young and often annually. In our effort to introduce lesser-known New England varieties, we obtained Champlain scionwood through the generosity of the late Nick Botner. Now growing in the Maine Heritage Orchard collection. Z3.
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