Blue Pearmain

Blue Pearmain Apple

Fall-Winter. Thought to be from Middlesex County, MA, 1700s.

Our favorite for baked apples, it was made to be stuffed. Moderately juicy flesh, firm, dense and slightly crisp, sweet with a bit of a tart background flavor. Incredibly beautiful medium to very large fruit is streaked and splashed with purplish red, mottled with russet and covered with a distinct dusty blue bloom. In a pie, it has just enough firmness and a good balance of sweet and tart with hints of pear. Tart coarse yellow sauce cooks up in a couple minutes. Tasty eaten out of hand.

One of New England’s most famous varieties. Mentioned by Henry David Thoreau as a favorite in his wonderful essay “Wild Apples.” Grown throughout much of Maine for well over 200 years. Massive trees still found here and there.

Keeps in the root cellar until midwinter. Blooms midseason. Z4. Maine Grown. (Standard: 3-6' bare-root trees)



117 Blue Pearmain
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117A: on standard stock, 1 for $30.25
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Apples

All apple trees require a second variety for pollination.

For more info:
About Apples
Our interactive chart Pick the Right Apple
About Cider Apples
Planting distances
About Apple rootstocks