Bosc European PearFall. Seedling introduced by Van Mons, Lourain, Belgium, 1807. Also called Beurre Bosc.
Oblong acute-pyriform, or large and long-necked; dark rich yellow covered with cinnamon-brown russet. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh has smooth texture and a pleasing aroma. Somewhat gritty around the core.
Large vigorous upright spreading tree bears huge crops annually. Good pollinator for other varieties. A longtime favorite throughout central Maine. Z4. Maine Grown. (2½-6' bare-root trees)
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