This is a twig for grafting.Fall-Winter. Thought to be from Middlesex County, Mass., 1700s.
Our favorite for baked apples, it was made to be stuffed. Moderately juicy flesh, firm, dense and slightly crisp, sweet with a bit of a tart background flavor. Incredibly beautiful medium to very large fruit is streaked and splashed with purplish red, mottled with russet and covered with a distinct dusty blue bloom. In a pie, it has just enough firmness and a good balance of sweet and tart with hints of pear. Tart coarse yellow sauce cooks up in a couple minutes. Tasty eaten out of hand.
One of New England’s most famous varieties. Mentioned by Henry David Thoreau as a favorite in his wonderful essay “Wild Apples.” Grown throughout much of Maine for well over 200 years. Massive trees still found here and there.
Keeps in the root cellar until midwinter. Blooms midseason. Z4.
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Scions are twigs, not trees. They have no roots and will not grow if you plant them.
The deadline for ordering scionwood is February 17, 2023, for shipment around March 13. (Please note: we ship scionwood only in mid-March. If you would like to order rootstock to arrive in the same shipment, select mid-March shipping when adding the rootstock to your cart.)
We sell scionwood in two ways: By the stick: One 8" stick ($6 each) will graft 3 or 4 trees. By the foot: For orchardists grafting large numbers of trees of a particular variety, we also offer scionwood by the foot ($5.50/foot, minimum order of 10 feet per variety). In our own nursery work, we are usually able to graft 6-8 trees from one foot of scionwood.
You can graft right away or store scionwood for later use. It will keep quite well for several weeks stored in sealed ziplock bags in the refrigerator.