Very dark red-black skin. Dark red flesh and juice. Excellent culinary cherry, recommended for pies and all other cookery. Ripens late, after Montmorency.
Distinctive small roundish tree with drooping branches. Brown-rot resistant.
Despite the name we know it by, it is thought to have originated on the Continent, eventually finding its way to England and then to North America. Z4/5. (2½-6' bare-root trees)
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