You are logged in as .
You can leave and log back in later to continue your order.
We are updating our website and ordering will be available for our Canadian customers soon. Please check again. Thank you for your patience.
One of the best of all pie apples. Well named. The orangey-colored cooked fruit is packed with spiced flavor! Rather low in acid, unusual for a pie apple. Most sweet apples are terrible in pies, but Spice Sweet is exceptional. Very good fresh eating as well.
Medium-size lumpy red fruit resembles Northern Spy. Laura Childs rediscovered it in 2011 in Belgrade, Maine, on the old Bickford Farm, with invaluable help from Dwayne Bickford. The Bickford grandparents always called it Old Spice. There are historical records of multiple apples with the name Spice Sweet or Spice Sweeting. This one is likely the Spice Sweeting described by Dr. John Warder in 1867.
Blooms midseason. Z4-7. Maine Grown. (Standard: 3-6' bare-root trees)
All apple trees require a second variety for pollination.
For more info:About ApplesOur interactive chart Pick the Right AppleAbout Cider ApplesPlanting distancesAbout Apple rootstocks