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Tart citrusy crisp dense firm fruit is excellent for dessert and cooking: wonderful spicy fresh eating, pies and applesauce. Medium-sized roundish fruit with opaque yellow skin scattered with grey russet dots and an occasional faint blush.
All-around excellent variety grown in old Maine orchards for more than 100 years. This is a perfect apple for the New England homestead north to about Bangor. An added bonus is that the fruit doesn’t ripen all at once. In Central Maine they begin to ripen and drop in mid-October. We collect them off the ground and use them right up. Then around Halloween we pick the bulk of the crop to store in the root cellar until late winter. One of John Bunker’s top five favorite apples.
Thought to be a parent of Golden Delicious. Makes a thick sweet cider and a good single-variety hard cider: light and fruity.
Productive precocious tree bears annually. Blooms mid-late season. Z4-7. Maine Grown. (Standard: 3-6' bare-root trees; semi-dwarf: 2½-5' bare-root trees)
All apple trees require a second variety for pollination.
For more info:About ApplesOur interactive chart Pick the Right AppleAbout Cider ApplesPlanting distancesAbout Apple rootstocks