Fameuse Apple

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Fameuse Apple

Malus spp. Early Fall. Parentage unknown. Canada, before 1700. Also called Snow.

Excellent fresh eating, great sauce and sharp cider apple. Alas, however, not a pie apple—turns to soup. The 1865 Department of Agriculture yearbook sums it up: “Flesh remarkably white, tender, juicy…deliciously pleasant, with a slight perfume… No orchard in the north can be counted as complete without this variety… It is just so good that everybody likes to eat of it; and when cooked, it is white, puffy, and delicious.”

Famous in Maine for well over 200 years. Medium-small roundish ruby-red thin-skinned fruit. Keeps until late December. As one of the few apples that comes relatively true-to-type from seed, occasional “variations on a Fameuse theme” can be found in old orchards. Thought to be a parent of McIntosh. Recent discoveries suggest that it could be one of the oldest varieties in North America. (For more details, you’ll have to check out John’s book!)

Productive long-lived tree. Susceptible to scab. Blooms mid-late. Z3. Maine Grown. (Standard: 3-6' bare-root trees)



121 Fameuse
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121 A: on standard stock, 1 for $38.50
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Apples

All apple trees require a second variety for pollination.

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