Apple
Airlie Red Flesh
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more

Loading...

Apple
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

Loading...

Apple
Baldwin
Malus spp. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

Loading...

Apple
Belle de Boskoop
Malus spp. Winter. Bud mutation of Montfort. Boskoop, Holland, 1856.

For generations every European backyard had a Boskoop. Even today, chefs in

... read more

Loading...

Apple
Black Gilliflower
Malus spp. Fall-Winter. Probably from Connecticut, well before 1800. Well known in old Maine orchards where it’s called Sheepnose. Sometimes... read more

Loading...

Apple
Black Oxford
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

Loading...

Apple
Blue Pearmain
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

Loading...

Apple
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

Loading...

Apple
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

Loading...

Apple
Cherryfield
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more

Loading...

Apple
Chestnut
Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

Loading...

Apple
Cortland
Malus spp. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

Loading...

Apple
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

Loading...

Apple
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

Loading...

Apple
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

Loading...

Apple
Fall Pippin
Malus spp. Fall-Winter. Possibly a seedling of Holland Pippin or White Spanish Reinette, from New England before 1750.

Medium-large roundish

... read more

Loading...

Apple
Freedom
Malus spp. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

Loading...

Apple
Frostbite
Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

Loading...

Apple
Ginger Gold
Malus spp. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4. read more

Loading...

Apple
Golden Russet
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

Loading...

Apple
GoldRush
Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

Loading...

Apple
Grandfather
Malus spp. Late Fall-Winter. Unknown parentage. Hibbert’s Gore, ME.

One of the fabulous old apples introduced to John Bunker by Karen Keller, the

... read more

Loading...

Apple
Malus spp. Fall. Unknown parentage, possibly a seedling of French Crab. New South Wales, Australia, 1860s. Named for its discoverer Maria Ann... read more

Loading...

Apple
Gravenstein
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more

Loading...

Apple
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

Loading...

Apple
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

Loading...

Apple
Honeycrisp
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

Loading...

Apple
Malus spp. Fall-Early Winter. Hubbardston, MA, 1800 or earlier.

One of the most famous of all Massachusetts apples, once very popular and still

... read more

Loading...

Apple
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more

Loading...

Apple
Ivan
Malus spp. Late Summer-Early Fall. Probably Malus baccata x open-pollinated. NE Hansen intro, 1916.

If you’re a fan of snackable highly flavored

... read more

Loading...

Apple
Keepsake
Malus spp. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

Loading...

Apple
Malus spp. Late Summer. Morden 352 (Dolgo x Haralson) Morden, Manitoba, Canada, 1938.

Introduced by the famous Canadian plant breeder WL Kerr. Firm

... read more

Loading...

Apple
King David
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

Loading...

Apple
Malus spp. Late Summer-Early Fall. ME 8256 (Cortland x Northern Spy)

This very good all-purpose apple resembles Cortland and was bred by Russ

... read more

Loading...

Apple
Liberty
Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

Loading...

Apple
Malus spp. Summer. Originated in Estonia where it is known as Suislepper; imported to the U.S. from Russia in 1870. Also called Lowland Raspberry.... read more

Loading...

Apple
Lodi
Malus spp. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more

Loading...

Apple
Macoun
Malus spp. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

Loading...

Apple
McIntosh
Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

Loading...

Apple
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

Loading...

Apple
Opalescent
Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

Loading...

Apple
Pomme Grise
Malus spp. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more

Loading...

Apple
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

Loading...

Apple
Redfield
Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

Loading...

Apple
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

Loading...

Apple
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

Loading...

Apple
Smith Cider
Malus spp. Mid-Late Fall. Thomas Smith intro, Bucks County, PA, about 1800. Synonyms include Cider Apple, Choice Kentuck and Poplar Bluff. Quite... read more

Loading...

Apple
Malus spp. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

Loading...

Apple
Malus spp. Fall-Winter. Seedling of Winesap, discovered by Dr. Joseph Stayman of Leavenworth County, KS, 1866.

Large round fruit is similar in

... read more

Loading...

Apple
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more

Loading...

Apple
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

Loading...

Apple
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

Loading...

Apple
Trailman
Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more

Loading...

Apple
Wealthy
Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

Loading...

Apple
Wickson
Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

Loading...

Apple
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

Loading...

Apple
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

Loading...

Apple
Malus spp. Late Summer-Fall. Ichabod Howe Farm, Winthrop, ME, before 1800.

Large beautiful oblate all-purpose green fruit sporting a red-orange

... read more

Loading...

Apple
Wolf River
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

Loading...

Apple
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

Loading...

Apple
Zestar
Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Loading...

Cider Apples

Cider Apple
Malus spp. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more

Loading...

Cider Apple
Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

Loading...

Cider Apple
Dabinett
Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

Loading...

Cider Apple
Damelot
Malus spp. Fall. Vintage mild bittersweet cider apple. Unknown parentage. Rare French cider apple first brought to the U.S. in 1948. Possibly from... read more

Loading...

Cider Apple
Malus spp. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

Loading...

Cider Apple
Harrison
Malus spp. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

Loading...

Cider Apple
Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

Loading...

Cider Apple
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

Loading...

Cider Apple
Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

Loading...

Cider Apple
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

Loading...

Cider Apple
Nailbiter
Malus spp. Fall. Bittersharp cider apple. Unknown parentage. Marlboro, VT. Matt Kaminsky, aka Gnarly Pippins, intro. Seedling apple found at the... read more

Loading...

Cider Apple
Nehou
Malus spp. Fall. Full bittersweet cider apple. Unknown parentage. Probably Nehou, France, before 1900.

Soft, juicy, low-acid, sweet and

... read more

Loading...

Cider Apple
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

Loading...

Cider Apple
Malus spp. Fall. Full bittersweet cider apple. Probably originated in northern Brittany, before 1900. Still known in Mayenne and surrounding... read more

Loading...

Cider Apple
Vilberie
Malus spp. Late Fall. Full bittersweet cider apple. Probably originated in Brittany, France. Brought to England in the late 1800s by HP Bulmer.

... read more

Loading...

Rootstock

Rootstock
Malus spp. Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more

Loading...

Rootstock
Malus spp. Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more

Loading...

Rootstock
Malus spp. Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more

Loading...

Rootstock
Malus spp. Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more

Loading...

Rootstock
Malus M111
Malus spp. Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

Loading...