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Kingston Black
Kingston Black Cider Apple Fall. Bittersharp cider apple. Unknown parentage. Somerset, England, early 19th century.

High in tannin and acidity. (SG 1.061, acidity 5.8g/L, tannin 1.9g/L) Produces full-bodied vintage cider with a nice blend of acid, tannins and sugar.

One of the few varieties that makes a high-quality single variety hard cider, also good in a blend. We’ve become fans of Farnum Hill’s tasty Kingston Black varietal. Now we make it ourselves. Also makes superb fresh cider. Even the fresh juice is a deep rich dark color.

Medium-sized conical beautiful rich red fruit is mottled with red russet and deeper shades of maroon. Fairly decent fresh eating. The tree is a reliable bearer, but is gangly and needs careful pruning. Blooms midseason. Z4-6. Both Maine Grown. (Standard: 3-6' bare-root trees; semi-dwarf: 2-5' bare-root trees)

Item Discounted
Price
161A: on standard stock, 1 for $30.25
161C: on M111 semi-dwarfing stock, 1 for $30.25
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Additional Information

Apples

All apple trees require a second variety for pollination.

For more info:
About Apples
Our interactive chart Pick the Right Apple
About Cider Apples
Planting distances
About Apple rootstocks